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Jane’s Patisserie
  • Language: en
  • Pages: 335

Jane’s Patisserie

  • Type: Book
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  • Published: 2021-08-05
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  • Publisher: Random House

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

The AiA Gluten and Dairy Free Cook Book
  • Language: en
  • Pages: 466

The AiA Gluten and Dairy Free Cook Book

This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.

The Arena
  • Language: en
  • Pages: 1182

The Arena

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

None

The Arena
  • Language: en
  • Pages: 1200

The Arena

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

None

The Best Ever Cake Book
  • Language: en
  • Pages: 66

The Best Ever Cake Book

  • Author(s): DK

What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world. You don't need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home. From simple sponge, Swiss roll and Sachertorte to the ultimate birthday celebration cake, follow simple step by step recipes and learn how to bake mouth-watering cakes for every occasion. There are healthier options too, that use fruit and vegetables to sweeten and keep cakes moist and delicious. Try the ultimate easy Carrot Cake, Apfelkuchen, and even Brownies made with dates!...

Transactions
  • Language: en
  • Pages: 906

Transactions

  • Type: Book
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  • Published: 1888
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  • Publisher: Unknown

None

Erin Bakes Cake
  • Language: en
  • Pages: 264

Erin Bakes Cake

  • Type: Book
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  • Published: 2017-09-05
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  • Publisher: Rodale

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorcery—they're science. They all share similar ratios of ingredients that add tenderness, str...

The Minister's Wooing
  • Language: en
  • Pages: 632

The Minister's Wooing

  • Type: Book
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  • Published: 1891
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  • Publisher: Unknown

None

Cake Recipes
  • Language: en
  • Pages: 86

Cake Recipes

  • Type: Book
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  • Published: 2023-03-23
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  • Publisher: Katy Lyons

Step into the world of baking and indulgence! If you have a sweet tooth and a passion for cakes, then you've arrived at the right place. This recipe book is devoted to discovering the vast universe of cakes - from age-old classics to new and groundbreaking creations that stretch the limits of cake-making. Contained within these pages are numerous recipes that will cater to every palate and occasion. Whether you're looking to whip up a simple yet delectable cake for your family or seeking inspiration for a jaw-dropping centerpiece that will amaze your guests, you'll find something here that fits the bill. This cookbook covers all the bases, from fluffy and moist sponges to luscious chocolate cakes, fruity bakes to traditional pound cakes. You'll discover easy-to-follow directions, tips and tricks, and helpful hints for perfecting your cake-making skills. Whether you're a seasoned pro or a complete beginner, come along with me on this journey of discovery as we delve into the amazing world of cakes. Get ready to create mouth-watering masterpieces that will tantalize your taste buds and impress your loved ones. Happy baking!

The Caker
  • Language: en
  • Pages: 199

The Caker

Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes 15 gorgeous icings and toppings, and top baking tips from The Caker herself. Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself!