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The name Elizabeth von Arnim reveals and conceals so much of this often-forgotten author, writing at the beginning of the twentieth century. Married early to the German Count, Henning von Arnim, she became Elizabeth as she escaped to her German garden and found beauty amidst an oppressive existence.
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
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