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Tvoya
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Latin America in Global International Relations
Using decades of their own insight into teaching undergraduate International Relations (IR) courses, leading experts offer an introduction to IR thinking throughout history in Latin America, unfolding ideas, voices, concepts and approaches from the region that can contribute to the broader Global IR discussion. The book highlights and discuss the growing possibility of a Latin American agency, defined broadly to include both material and ideational elements, in regional and international relations, covering areas where Latin America’s contributions are especially visible and relevant, such as regionalism, international law, security management, and Latin America’s relations with the outs...
Machado
Sólo el nombre —el mero nombre— de Antonio Machado provocaba aversión en la España más oficialista de 1940. Fue necesario que un falangista culto, “liberal” y, entonces, con mucho prestigio intelectual escribiese un prólogo para que se pudiesen reeditar, en 1941, las Poesías completas, volumen que no incluía los poemas del período bélico (elegía a Lorca, soneto a Líster). Los falangistas “liberales”, de este modo, evitaban que la España “roja” del exilio monopolizase un nombre tan glorioso. Este libro es también la crónica —comentada— de los homenajes públicos organizados en España desde 1959, celebraciones en que la oposición a Franco le echó un pulso a...
América Latina
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A History of Italian Wine
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Boletín Oficial
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