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ELISA
  • Language: en
  • Pages: 231

ELISA

ELISA: Theory and Practice introduces to scientists at all levels of expertise the principles of the most commonly used assay technique known as the Enzyme Linked Immunosorbent Assay. The book provides readers with full descriptions of the basic systems that make ELISA one of the most powerful techniques in science today, and also examines in detail the data obtained by ELISA and their analysis and actual manipulation. ELISA: Theory and Practice is designed not only to train novices in the science of ELISA, but also to aid investigators experienced in any of the biological sciences in performing independently assays of antibodies and antigens. Mastery of the book's contents will allow readers to fully appreciate exactly how and why assays function, as well as permit the efficient development of individual assays that are both rapid and accurate.

Enzyme-linked Immunosorbent Assay (ELISA)
  • Language: en
  • Pages: 124

Enzyme-linked Immunosorbent Assay (ELISA)

  • Type: Book
  • -
  • Published: 2017-12-30
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  • Publisher: Springer

This book offers comprehensive information on all aspects of ELISA, starting with the fundamentals of the immune system. It also reviews the history of analytical assays prior to the advent of ELISA (enzyme-linked immunosorbent assay) and addresses the materials of choice for the fabrication of the platforms, possible biomolecular interactions, different protocols, and evaluation parameters. The book guides readers through the respective steps of the analytical assay, while also familiarizing them with the possible sources of error in the assay. It offers detailed insights into the immobilization techniques used for protein attachment, as well as methods for evaluating the assay and calculat...

Enzyme Linked Immunosorbent Assay
  • Language: en
  • Pages: 12

Enzyme Linked Immunosorbent Assay

Enzyme Linked Immunosorbent Assay

The Elisa: Enzyme-Linked Immunosorbent Assay in Veterinary Research and Diagnosis
  • Language: en
  • Pages: 352

The Elisa: Enzyme-Linked Immunosorbent Assay in Veterinary Research and Diagnosis

Proceedings of a Meeting held at the University of Surrey, Guildford, U.K., September 15-17, 1981

The Enzyme Linked Immunosorbent Assay (ELISA)
  • Language: en
  • Pages: 130

The Enzyme Linked Immunosorbent Assay (ELISA)

  • Type: Book
  • -
  • Published: 1979
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  • Publisher: Unknown

None

ENZYME LINKED IMMUNOSORBENT ASSAY SYSTEMS AND FOOD ANALYSIS
  • Language: en
  • Pages: 119

ENZYME LINKED IMMUNOSORBENT ASSAY SYSTEMS AND FOOD ANALYSIS

None

The Enzyme Linked Immunosorbent Assay (ELISA).
  • Language: en
  • Pages: 126

The Enzyme Linked Immunosorbent Assay (ELISA).

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None

ELISA
  • Language: en

ELISA

  • Type: Book
  • -
  • Published: 2015-07-10
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  • Publisher: Humana

This volume is a practical biochemical guide to the Enzyme-Linked Immunosorbent Assay (ELISA), used to detect a target substance in a liquid sample. The ELISA is an important and widely used diagnostic tool in medicine, animal health, botany and quality assurance processes in food and beverage production. An introductory chapter orients the reader on the basic structure and function of immunoglobulins and their fragments while subsequent chapters outline the methodology to generate monoclonal antibodies using hybridoma technology and the general methods used to purify antibodies. Multiple chapters demonstrate how to creatively use the properties of the antibody to identify, localize and quan...

Elisa - Enzyme Linked Immunosorbent Assay
  • Language: en
  • Pages: 80

Elisa - Enzyme Linked Immunosorbent Assay

In ELISA formats there are several parameters that are common and critical to assay performance and should be considered during the optimization process, including antibodies concentration, antigen concentration, incubation time of blocking, substrate solution and washing solution. Though immunoassays offer a specific, sensitive and rapid method to detect and quantify even trace amounts of allergens in foodstuffs, certain processes can denature, alter or destroy proteins so that they are no longer detectible by assay using antibodies. When using monoclonal antibodies, there is a great chance of obtaining false negatives in the detection. Polyclonal antibodies are recommended for ELISA techniques as the risk of obtaining false negatives is reduced as compared to monoclonal antibodies which are quite specific.