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Huia Short Stories 9
Here are the best short stories and novel extracts from the Pikihuia Awards for Maori Writers 2011, as judged by Keri Hulme, Katie Wolfe, Erima Henare and Reina Whaitiri. The book will contain the stories from the 18 finalists for Best Short Story written in English, the five finalists for the Best Short Story in Maori and the six finalists for the Best Novel Extract. For over ten years, the Maori Literature Trust and Huia Publishers have been responsible for this unique and increasingly popular biennial writing competition. The awards and their subsequent publications have become much anticipated as they bring more undiscovered gems to the attention of the New Zealand reading public. Past winners and finalists include James George, Briar Grace-Smith, Kelly Ana Morey and Paula Morris.
Huia Short Stories 10
Here are the best short stories and novel extracts from the Pikihuia Awards for Māori writers 2013 as judged by Sir Mason Durie, Hana O'Regan and Reina Whaitiri. The book contains the stories from the finalists for Best Short Story written in English, Best Short Story written in Māori and Best Novel Extract. For over ten years, the Māori Literature Trust and Huia Publishers have organised this biennial writing competition to promote Māori stories and writers. The awards and the publication of finalists' stories have become popular as they uncover little-known writers.
Journals
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Who's who and why
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Who's who in Canada
An illustrated biographical record of leading Canadians from business, the professions, government, and academia.
Mrs. Wilkes' Boardinghouse Cookbook
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000 Winner of the 1999 James Beard “America's Regional Classics” Award
Making Space for the Dead
The dead of Paris, before the French Revolution, were most often consigned to mass graveyards that contemporaries described as terrible and terrifying, emitting "putrid miasmas" that were a threat to both health and dignity. In a book that is at once wonderfully macabre and exceptionally informative, Erin-Marie Legacey explores how a new burial culture emerged in Paris as a result of both revolutionary fervor and public health concerns, resulting in the construction of park-like cemeteries on the outskirts of the city and a vast underground ossuary. Making Space for the Dead describes how revolutionaries placed the dead at the center of their republican project of radical reinvention of Fren...
A Deal with the Devil
Toujours bien lire les petites lignes du contrat... Jamais Tali n’aurait imaginé travailler un jour pour un homme aussi odieux (et sexy) que Hayes Flynn, le chirurgien esthétique le plus recherché de Los Angeles. L’ami qui l’a recommandée avait bien tenté de la mettre en garde, mais il n’avait pas mentionné que travailler au domicile de Hayes Flynn impliquait de le voir dès le matin au saut du lit, répondre à tous ses caprices et mettre à la porte ses conquêtes d’un soir (en tâchant de deviner leur prénom). Alors, aucun risque qu’elle déroge à la sacro-sainte règle de ne jamais coucher avec son boss ! D’ailleurs, elle méprise tellement son attitude désinvolte ...
