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Eva Garam [u.a.] Avar finds in the Hungarian National Museum
  • Language: en

Eva Garam [u.a.] Avar finds in the Hungarian National Museum

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Avar Finds in the Hungarian National Museum
  • Language: en
  • Pages: 426

Avar Finds in the Hungarian National Museum

  • Type: Book
  • -
  • Published: 1975
  • -
  • Publisher: Unknown

None

Gold Finds of the Migration Period in the Hungarian National Museum
  • Language: en
  • Pages: 72

Gold Finds of the Migration Period in the Hungarian National Museum

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Thesaurus Avarorum
  • Language: de
  • Pages: 834

Thesaurus Avarorum

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

None

Byzantium in the Czech Lands (4th–16th centuries)
  • Language: en
  • Pages: 531

Byzantium in the Czech Lands (4th–16th centuries)

  • Type: Book
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  • Published: 2022-11-28
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  • Publisher: BRILL

This is the first comprehensive study of Byzantine influence on the art and iconography of East Central Europe and also the first account of the disciplinary development of Byzantine Studies in the Czech and Slovak Republics.

Avar finds in the Hungarian National Museum
  • Language: de

Avar finds in the Hungarian National Museum

  • Type: Book
  • -
  • Published: 1975
  • -
  • Publisher: Unknown

None

Steppenvölker
  • Language: en

Steppenvölker

  • Type: Book
  • -
  • Published: 1985
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  • Publisher: Unknown

None

Eva Pendaeli's Original Tanzania Cookbook
  • Language: en
  • Pages: 336

Eva Pendaeli's Original Tanzania Cookbook

This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices, most of which are available in their fresh state. Names of the spices in the book are given in both English and Swahili for those who want the freshest from sokoni (the local vegetable market) and for those who are near good vegetable markets elsewhere. This book will introduce you to locally available ingredients rich with local flavours. With the recipes provided by this book, you can prepare meals for a single person, several family members even a large gathering where good food is a prime component. They are also a great reminder of mama's cooking prepared with love. If you are away from her, you no longer need to stress about what to prepare-just turn to any page of the cookbook and start cooking.

The Jātaka Together with Its Commentary Being Tales of the Anterior Births of Gotama Buddha
  • Language: en
  • Pages: 470

The Jātaka Together with Its Commentary Being Tales of the Anterior Births of Gotama Buddha

  • Type: Book
  • -
  • Published: 1879
  • -
  • Publisher: Unknown

None