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Peroxisome Biology: Experimental Models, Peroxisomal Disorders and Neurological Diseases
This book provides an overview of the biology and biochemistry of peroxisomes, and discusses the contribution of these organelles to peroxisomal and neurodegenerative diseases. It begins with a detailed introduction to the biogenesis and metabolic functions of peroxisomes, and highlights their role in oxidative stress and in lipid metabolism such as fatty acid oxidation. The following chapters focus on the molecular and clinical aspects of peroxisomal disorders caused by defects in peroxisomal function. In particular, the biological aspects of peroxisomal biogenesis disorders such as Zellweger syndrome and Heimler syndrome are discussed. This includes their underlying genetic causes as well ...
Sedimentary Basins
This completely revised and enlarged second edition provides an up-to-date overview of all major topics in sedimentary geology. It is unique in its quantitative approach to denudation-accumulation systems and basin fillings, including dynamic aspects. The relationship between tectonism and basin evolution as well as the concepts of sequence cycle and event stratigraphy in various depositional environments are extensively discussed. Numerous, often composite figures, a well-structured text, brief summaries in boxes, and several examples from all continents make the book an invaluable source of information for students, researchers and professors in academia as well as for professionals in the oil industry.
Implication of Oxysterols and Phytosterols in Aging and Human Diseases
This book provides basic knowledge of the biology, chemistry, and function of oxysterols and its derivatives as well as of phytosterols in numerous human diseases. The book is divided into six sections and begins with an introduction to the biological and chemical properties of oxysterols and its derivatives as well as phytosterols, their synthesis, and the methods currently used for their detection in various biospecimens. The following section discusses in detail the various effects of oxysterols on numerous human diseases, including infectious diseases, inflammatory and autoimmune diseases, atherosclerosis, and cancer, as well as neurological and neuropsychiatric disorders. Importantly, t...
Bioactives and Pharmacology of Lamiaceae
This new book provides a wealth of information on plants in the Lamiaceae family, noted for their essential oils and bioactives and pharmacological properties. The chapters investigate a wide variety of species, providing for each an introduction, characteristics, properties, distribution, traditional uses, and current and potential pharmacological applications. Aiming to be a resource for the development of new drugs based on species within the Lamiaceae family, the volume discusses 26 species, including bungleweed (Ajuga), Malabar catmint (Anisomeles malabarica), beechwood (Gmelina arborea), Brazilian mint (Hyptis crenata), rosemary (Rosmarinus officinalis L.), holy basil (Ocimum tenuiflorum), and many more. Edited by the noted botanist T. Pullaiah, PhD, this new volume under his AAP Focus on Medicinal Plants book series, will be a valuable reference for those in drug discovery, botany, and fragrance chemistry.
Omega-3 Fatty Acids
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
Current Trends and Future Developments on (Bio-) Membranes
Current Trends and Future Developments on (Bio-) Membranes: Engineering with Membranes discusses various aspects of membrane engineering. This includes, but is not limited to, the role of membranes in food production, treatment and recovery, their applications in electrochemical processes and devices, in drug delivery and in ionic materials, such as salts, acids and bases, recovery. In addition, this book approaches the above topics in a different angle than the existing publications, i.e., reviews technical difficulties, environmental challenges and economic analysis. Membranes are one of the technologies which can affect various aspects of engineering dealing with feeds and products. Membr...
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Unraveling the Safety Profile of Nanoscale Particles and Materials
As nanomaterials become increasingly present in our daily lives, pertinent questions regarding their safety arise. Nanomaterial risk assessment, as in other areas, directs much of the effort worldwide in defining guidelines that may be translated into national or international directives. Nanomaterials encompass different entities, from nanoparticles to nanostructured materials, with specific effects over cells, tissues, organisms and ecosystems depending on their biophysical characteristics. Such interactions will directly affect the impact of novel nanotechnologies. This book aims to provide the reader with a comprehensive overview of the current state of the art in nanotoxicology, featuring the most important developments and critical issues regarding the use of and exposure to nanoparticles.
