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Pomegranates and Saffron
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be disc...
Pomegranates and Saffron
Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Azerbaijani-born Feride Buyuran will take you on a delightful culinary journey through this beautiful land nestled in the Caucasus. Here you will find about 200 traditional and updated recipes for a wide range of Azerbaijani dishes, properly adjusted to the needs of today's Western kitchen. Tempting recipes for appetizers and salads, light and rich soups and stews, warming pasta dishes, golden grilled kababs, vegetable and eggs dishes, rustic breads, saffron infused rice pilafs, briny pickles, honey sweet preserves, aromatic drinks, and luscious desserts--accompanied with fascinating stories about the vibrant local culture--will make your adventure both satisfying and memorable.
Taste of Beirut
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, ...
Cryptogram Puzzles about Azerbaijan
Completing a puzzle, even the simplest of puzzles sets a single goal to achieve. This process involves problem-solving, reasoning skills, and developing solutions that one can later be transferred into his personal life. Puzzles are a fun way for one to develop and refine your fine motor skills. When engaged in playing with puzzles, one is required to pick up, pinch and grasp pieces and move them around, manipulating them into slots, sorting them, and fitting them into the correct places. The accomplishment of achieving a goal brings so much satisfaction to a player. Overcoming the challenges involved in solving a puzzle gives you a sense of achievement and pride within. It provides a boost to your self-confidence and self-esteem as it prepares you for other challenges in future life.
Istanbul and Beyond
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
The Azerbaijani Kitchen
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Love Echoes...Share and Inspire
LOVE ECHOES...SHARE AND INSPIRE Having traveled to two hundred ninety-five (295) countries, islands and territories, her book is a premiere show case, the world on pages of journeys. From the streets of Faroe Islands, the jebel of Yemen, Las Geel caves in Somaliland, the smallest island nation of Nauru, the remote St. Helena Islands, Far Away from it all – the Robinson Crusoe Islands, the kasbahs of Algeria, the Delap Elementary School in Marshall Islands, interviewing locals in the island of Kiribati, Filipinos living abroad...unstoppable, giving classic poetry a fresh face. Chugging in a reed boat in Lake Titica, Bolivia, perusing flea markets and vintage old world Zaragoza, Spain - Sixt...
Quality In Quality Out
In the midst of global chaos and its aftermath, doing business the old-fashioned way no longer serves anyone. Visionary Business Leaders recognize the urgent need for a different approach to achieving long-term stability. On-the-ground professional experiences and challenges led Natella Isazada to ask important questions. Her discoveries might surprise you.WHAT IF THE SECRET TO BUSINESS SUCCESS IS CARING WORKPLACES?●Is it possible to be a rank-and-file employee and still be satisfied with your workplace? ●Is it possible that the staff you hire can become your greatest brand ambassadors? ●Is it possible that caring about your employees' motivations can generate the abundant bottom-line ...
The Jewelled Table
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality. Featuring over 100 ancient and modern recipes – including appetisers, drinks, show-stopping mains, fuss-free sweets and more – and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter’s tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you’ve never seen it. Set against the backdrop of beautiful location shots, and Bethany’s charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
The Interpretation of Nizami's Cultural Heritagein the Contemporary Period
This book fills a void in the field of pre-modern literature written in Persian. It is the first scholarly publication in English language on and around the poet Nizami Ganjavi written by important Western and Non-Western scholars, enriching the field with an awareness of their knowledge and research interests. The multidisciplinary volume initiates a much-needed dialogue it initiates a much-needed dialogue between the metropolitan and postcolonial academic points of view. By the example of Nizami's poems it shows how different academic circles interpret Medieval authors in relation to modern-day national identity and national cultures. Unlike in Europe and USA, in the USSR citizenship and e...
