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Pomegranates and Saffron
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be disc...
Paul Meacham Heber AZ - A Cookbook For All
Who's excited for what will inevitably be another deliciously informative and accessible cookbook from Heber AZ's favorite resident, Paul Meacham? I, for one, am looking forward to "Lasagna Soup" and "Caramel Apple Quesadillas." Now don't worry if you live in Overgaard AZ. There's plenty of recipes for ALL.
An A-Z of Pasta
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes r...
Azure Cookbook
How do you deal with the problems you face when using Azure? This practical guide provides over 75 recipes to help you to work with common Azure issues in everyday scenarios. That includes key tasks like setting up permissions for a storage account, working with Cosmos DB APIs, managing Azure role-based access control, governing your Azure subscriptions using Azure Policy, and much more. Author Reza Salehi has assembled real-world recipes that enable you to grasp key Azure services and concepts quickly. Each recipe includes CLI scripts that you can execute in your own Azure account. Recipes also explain the approach and provide meaningful context. The solutions in this cookbook will take you beyond theory and help you understand Azure services in practice. You'll find recipes that let you: Store data in an Azure storage account or in a data lake Work with relational and nonrelational databases in Azure Manage role-based access control (RBAC) for Azure resources Safeguard secrets in Azure Key Vault Govern your Azure subscription using Azure Policy Use CLI code to construct your application or fix a particular problem
Azure Cookbook
DESCRIPTION "Azure Cookbook" is a practical guide designed to help developers, system administrators, and cloud architects master Microsoft Azure through hands-on solutions. This book offers step-by-step recipes for tackling real-world challenges using Azure’s vast range of services. This book covers many important topics related to Azure, such as storage, networking, virtual machines, containers, and application development. It offers practical tips and step-by-step instructions for creating and managing secure Azure applications. You will learn about various Azure services, including Azure Storage, Virtual Networks, App Service, and Azure Security Center. Whether you are new to Azure or ...
The Azerbaijani Kitchen
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Feeding Kids
Netmums and Judith Wills bring you a cookbook that every mum will want to buy, full of recipes every child will want to eat. How do we know that every mum will love these recipes? How do we know that children will want to eat them? Because the recipes come from members of netmums.com - the online community of 500,000 mothers from all over the country, described by the Sunday Times as 'the new Womens' Institute' and by Fern Britton as 'a wonderful source of information and support' - and all have been tried and tested by their children. They are easy to prepare and cook, without being costly. They are nutritious and fit easily into a healthy family diet. And they make kids happy, with plates left clean and children asking for more. Here are over 120 delicious recipes and hundreds of food tips from Netmums nationwide.
River Cottage A to Z
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulse...
Hand Over Fist
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Bottom of the Pot
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her famil...
