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Pomegranates and Saffron
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be disc...
An A-Z of Pasta
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes r...
Paul Meacham Heber AZ - A Cookbook For All
Who's excited for what will inevitably be another deliciously informative and accessible cookbook from Heber AZ's favorite resident, Paul Meacham? I, for one, am looking forward to "Lasagna Soup" and "Caramel Apple Quesadillas." Now don't worry if you live in Overgaard AZ. There's plenty of recipes for ALL.
River Cottage A to Z
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulse...
Azure Cookbook
How do you deal with the problems you face when using Azure? This practical guide provides over 75 recipes to help you to work with common Azure issues in everyday scenarios. That includes key tasks like setting up permissions for a storage account, working with Cosmos DB APIs, managing Azure role-based access control, governing your Azure subscriptions using Azure Policy, and much more. Author Reza Salehi has assembled real-world recipes that enable you to grasp key Azure services and concepts quickly. Each recipe includes CLI scripts that you can execute in your own Azure account. Recipes also explain the approach and provide meaningful context. The solutions in this cookbook will take you beyond theory and help you understand Azure services in practice. You'll find recipes that let you: Store data in an Azure storage account or in a data lake Work with relational and nonrelational databases in Azure Manage role-based access control (RBAC) for Azure resources Safeguard secrets in Azure Key Vault Govern your Azure subscription using Azure Policy Use CLI code to construct your application or fix a particular problem
The Azerbaijani Kitchen
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
The A-Z of Eating
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duc...
Azure Cookbook
DESCRIPTION "Azure Cookbook" is a practical guide designed to help developers, system administrators, and cloud architects master Microsoft Azure through hands-on solutions. This book offers step-by-step recipes for tackling real-world challenges using Azure’s vast range of services. This book covers many important topics related to Azure, such as storage, networking, virtual machines, containers, and application development. It offers practical tips and step-by-step instructions for creating and managing secure Azure applications. You will learn about various Azure services, including Azure Storage, Virtual Networks, App Service, and Azure Security Center. Whether you are new to Azure or ...
The Anarchist Cookbook
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
How to Cook from A-Z
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.
