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Calf Rearing
This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Handbook of Comparative Veterinary Pharmacokinetics and Residues of Pesticides and Environmental Contaminants
Residues of drugs and chemicals in edible tissues of food-producing animals are a major public health concern. Until now, information on applications of pharmacokinetic principles to drug and chemical residue avoidance has been spread throughout literature. For the first time, this handbook brings this information together in a convenient and concise volume. For easier reference, text is divided into three parts: physicochemical constants and chemical structures, legal tissue tolerances, and pharmacokinetic parameters derived from open literature. This is the only publication that offers all this information in a single source. For fast access, numerous tables present valuable pharmacokineti...
Nutrient Requirements of Dairy Cattle
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Bovine Reproduction
Ein umfassendes Nachschlagewerk mit praktischen, maßgeblichen Informationen zu allen Aspekten der Rindertheriogenologie Die neu überarbeitete zweite Ausgabe von Bovine Reproduction bietet einen ausführlichen Überblick über alle wichtigen Themen rund um die Rinderreproduktion. Das Werk wurde von führenden Experten auf dem Gebiet verfasst und ist ein unverzichtbares Referenzwerk für alle Tierärzte, die sich mit der Fruchtbarkeit von Rindern beschäftigen. Bovine Reproduction ist in mehrere Abschnitte unterteilt: über den Bullen, die Kuh, das neugeborene Kalb und Techniken der assistierten Reproduktion. Die neue Ausgabe enthält Kapitel über neue Genmanipulationstechniken, den Umgang ...
Camel Meat and Meat Products
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
