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Manual prático de cozinha Senac
Tradicional, contemporânea, sofisticada, despojada, vegetariana, vegana... Por mais diferente que uma culinária possa ser de outra, todas precisam da mesma base: ingredientes de qualidade e técnica correta de preparo. Quem conhece os ingredientes sabe aproveitar o melhor deles, e quem conhece a técnica sabe escolher o alimento certo para a comida que pretende fazer. Seja uma criação elaboradíssima ou um "PF", na cozinha só o conhecimento salva. Referência para quem deseja atuar profissionalmente, o Manual prático de cozinha Senac é também um "tradutor" para os que lidam com as panelas apenas para a família e os amigos. O conteúdo, ricamente apoiado por imagens, explica como fun...
Basics
Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.
He Chose You
He Chose You is a personal message to tweens of God's unconditional love for them. His perfect understanding of the needs of tweens today is shown in each detail revealed to us when Christ's chose to die on the cross for all. Illustrating his points with stories today's tweens will be able to apply to their lives, Lucado reveals to tweens the gifts of the cross.
Testimonies to Ministers and Gospel Workers
Testimonies To Ministers And Gospel Workers is a work by Ellen G. White. Guidance from the author to the heads of the Seventh-day Adventist church spanning a twenty year long period.
New Testament Exegesis
The third edition of this handbook provides a step-by-step guide to writing an exegetical paper on the New Testament. It takes into account the latest advances in methodology as well as resources. 10 illustrations.
Animal Food Production
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
Jesus
The author uses gospel texts and his own reflections to retrace the story of Jesus from the Annunciation to the Resurrection.
The Physics of Non-crystalline Solids
This text encapsulates the papers presented in 1991 at a conference organized by the Society of Glass Technology (held every six years). The complex physics and interdisciplinary nature of glass technology is emphasized. It includes information on resonance phenomena and ionic transport.
Infrared Glass Optical Fibers and Their Applications
This text brings together 29 papers presented at SPIE's Lasers and Materials in Industry symposium. They cover optical fibres and optical fibre materials.
Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications.
