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The Kurds and US Foreign Policy
  • Language: en
  • Pages: 337

The Kurds and US Foreign Policy

  • Type: Book
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  • Published: 2010-10-18
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  • Publisher: Routledge

This book provides a detailed survey and analysis of US–Kurdish relations and their interaction with domestic, regional and global politics. Using the Kurdish issue to explore the nature of the engagement between international powers and weaker non-state entities, the author analyses the existence of an interactive US relationship with the Kurds of Iraq. Drawing on governmental archives and interviews with political figures both in Northern Iraq and the United States, the author places the case study within a broader International Relations context. The conceptual framework centres on the inter-relations between actors (both state and non-state) and structures of material and ideational ki...

Alevis in Europe
  • Language: en
  • Pages: 283

Alevis in Europe

  • Type: Book
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  • Published: 2016-07-22
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  • Publisher: Routledge

The Alevis are a significant minority in Turkey, and now also in the countries of Western Europe. Over the past century, many of them have migrated from rural enclaves on the Anatolian plateau to the great cities of Istanbul and Ankara, and from there to the countries of the European Union. This book asks who are they? How do they construct their identities – now and in the past; in Turkey and in Europe? A range of scholars, writing from sociological, historical, socio-psychological and political perspectives, present analysis and research that shows the Alevi communities grouping and regrouping, defining and redefining – sometimes as an ethnic minority, sometimes as religious groups, so...

The Magnificent Mrs Tennant
  • Language: en
  • Pages: 317

The Magnificent Mrs Tennant

Gertrude Tennant’s life was remarkable for its length (1819–1918), but even more so for the influence she achieved as an unsurpassed London hostess. The salon she established when widowed in her early fifties attracted legions of celebrities, among them William Gladstone and Benjamin Disraeli, Oscar Wilde, Mark Twain, Thomas Huxley, John Everett Millais, Henry James, and Robert Browning. In her youth she had a fling with Gustave Flaubert, and in her later years she became the redoubtable mother-in-law to the explorer Henry Morton Stanley. But as a woman in a male-dominated world, Mrs. Tennant has been remembered mainly as a footnote in the lives of eminent men. This book recovers the los...

The Kurds
  • Language: en
  • Pages: 284

The Kurds

  • Type: Book
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  • Published: 2004-01-01
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  • Publisher: Unknown

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Innovative Food Processing Technologies
  • Language: en
  • Pages: 410

Innovative Food Processing Technologies

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

The Mab
  • Language: en
  • Pages: 226

The Mab

‘These stories make the wall between worlds thrillingly thin. Their enchantment calls to us ever from the other side of the door’ Michael Sheen, from the foreword If you think you’ve heard all the fairy tales out there, think again. Inside this book you will find eleven epic Welsh tales from long ago, but not so far away, that are bound to enchant you. The Mab is a collection full to the brim with brand new versions of really, really old stories from the Mabinogi – maybe the oldest written-down stories in the history of Britain. But as well as being really, really old, the stories in The Mab are strange and funny and thrilling. Alive with mystery and magic, they speak of a time when the gates between the Real World and the Otherworld were occasionally left open. And sometimes, just sometimes, it was possible to step through. The stories in this illustrated edition have been reimagined by an extraordinary team of writers, and each appears alongside a Welsh-language translation.

Stirring Slowly
  • Language: en
  • Pages: 282

Stirring Slowly

  • Type: Book
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  • Published: 2016-07-07
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  • Publisher: Random House

BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.

The Changing Structure of Youth Labour Markets
  • Language: en
  • Pages: 204

The Changing Structure of Youth Labour Markets

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

Based on a 1984 survey of 308 firms, and a 1985 survey of 854 15-17 year olds, analyses the interactive effects of changes in supply and demand in UK youth labour market during the 1980s. Looks at the effect of technological and economic developments on types and numbers of job and the role of state interventions.

Taverna
  • Language: en
  • Pages: 336

Taverna

  • Type: Book
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  • Published: 2019-04-04
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  • Publisher: Random House

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

DE Research Papers
  • Language: en
  • Pages: 200

DE Research Papers

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

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