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The Heimat Abroad
  • Language: en
  • Pages: 337

The Heimat Abroad

Germans have been one of the most mobile and dispersed populations on earth. Communities of German speakers, scattered around the globe, have long believed they could recreate their Heimat (homeland) wherever they moved, and that their enclaves could remain truly German. Furthermore, the history of Germany is inextricably tied to Germans outside the homeland who formed new communities that often retained their Germanness. Emigrants, including political, economic, and religious exiles such as Jewish Germans, fostered a nostalgia for home, which, along with longstanding mutual ties of family, trade, and culture, bound them to Germany. The Heimat Abroad is the first book to examine the problem ...

A History of Cookbooks
  • Language: en
  • Pages: 400

A History of Cookbooks

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.

Sweeping the German Nation
  • Language: en
  • Pages: 261

Sweeping the German Nation

Is cleanliness next to Germanness, as some nineteenth-century nationalists insisted? This book explores the relationship between gender roles, domesticity, and German national identity between 1870–1945. After German unification, approaches to household management that had originally emerged among the bourgeoisie became central to German national identity by 1914. Thrift, order, and extreme cleanliness, along with particular domestic markers (such as the linen cabinet) and holiday customs, were used by many Germans to define the distinctions between themselves and neighboring cultures. What was bourgeois at home became German abroad, as 'German domesticity' also helped to define and underwrite colonial identities in Southwest Africa and elsewhere. After 1933, this idealized notion of domestic Germanness was racialized and incorporated into an array of Nazi social politics. In occupied Eastern Europe during WWII Nazi women's groups used these approaches to household management in their attempts to 'Germanize' Eastern European women who were part of a large-scale project of population resettlement and ethnic cleansing.

Challenging Separate Spheres
  • Language: en
  • Pages: 326

Challenging Separate Spheres

  • Type: Book
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  • Published: 2007
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  • Publisher: Peter Lang

This collection of essays centers on women writers who negotiated, interrogated, and challenged the gender ideology of separate spheres through their advocacy and representations of female Bildung. The term Bildung encompasses an individual's entire moral, spiritual, behavioral, emotional, political and intellectual development. The contributors analyze works of fiction, memoirs, autobiographies, letters, the periodical press, and conduct and cookbooks from the mid-1700s to circa 1900 that confront the separate spheres paradigm and promote women's educational and personal development. They examine women's writing and reading practices, moral and gender philosophies, political activism, and w...

Historical Social Research
  • Language: en
  • Pages: 804

Historical Social Research

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

International journal for the application of formal methods to history.

International Directory of Art Libraries
  • Language: en
  • Pages: 268

International Directory of Art Libraries

The International Federation of Library Associations and Institutions (IFLA) is the leading international body representing the interests of library and information services and their users. It is the global voice of the information profession. The series IFLA Publications deals with many of the means through which libraries, information centres, and information professionals worldwide can formulate their goals, exert their influence as a group, protect their interests, and find solutions to global problems.

The Server
  • Language: en
  • Pages: 454

The Server

A cutting‑edge media history on a perennially fascinating topic, which attempts to answer the crucial question: Who is in charge, the servant or the master?​ Though classic servants like the butler or the governess have largely vanished, the Internet is filled with servers: web, ftp, mail, and others perform their daily drudgery, going about their business noiselessly and unnoticed. Why then are current‑day digital drudges called servers? Markus Krajewski explores this question by going from the present back to the Baroque to study historical aspects of service through various perspectives, be it the servants' relationship to architecture or their function in literary or scientific contexts. At the intersection of media studies, cultural history, and literature, this work recounts the gradual transition of agency from human to nonhuman actors to show how the concept of the digital server stems from the classic role of the servant.

Bibliographic Guide to Art and Architecture
  • Language: en
  • Pages: 520

Bibliographic Guide to Art and Architecture

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Beruf der Jungfrau
  • Language: de
  • Pages: 268

Beruf der Jungfrau

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Fleischkonsum und Leistungskörper in Deutschland 1850-1914
  • Language: de
  • Pages: 425

Fleischkonsum und Leistungskörper in Deutschland 1850-1914

Ohne Fleisch keine Leistung? Die Geschichte einer umstrittenen These, die unsere Vorstellungen von guter Ernährung und idealen Körpern bis heute prägt. Braucht der Mensch Fleisch, um leistungsfähig zu sein? Diese Frage wurde seit der Mitte des 19. Jahrhunderts intensiv und kontrovers diskutiert. Fleischesser und Vegetarier, Wissenschaftler und Laien trugen den Streit in Büchern und Zeitschriften, aber auch im Labor, in der Küche oder auf dem Sportplatz aus. Fleischkonsum galt den einen als Garant für Kraft und Leistungsfähigkeit, den anderen als schleichendes Gift für Körper und Moral. Gemeinsam war ihnen, dass sie die Rolle der Ernährung im Rahmen der individuellen und kollektive...