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Modern Vegan Baking
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
Park Science
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How to Be a Positive Leader
"The field of positive leadership continues to expand. Building on the practical tools and philosophy in Kim Cameron's books (including Positive Leadership, over 30,000 copies sold), this edited volume brings the best research from fourteen scholars and translates it into plain English for organizations"--
Education Directory
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Field Excursions from the 2021 GSA Section Meetings
"The 2021 GSA Northeastern, Southeastern, joint North-Central/South-Central, and Cordilleran Section Meetings were held virtually in spring 2021 during continued restrictions on travel and large gatherings due to COVID-19. Eleven groups put together field guides, taking participants on treks to states from Connecticut to Nevada in the United States, to Mexico, and to Italy, and covering topics as varied as bedrock geologic mapping, geochemistry, paleodrainage, barrier islands, karst, spring systems, a southern Appalachian transect, Ordovician and Mississippian stratigraphy, high-energy events, Cretaceous arc granites and dextral shear zones, and Mesoproterozoic igneous rocks. This volume serves as a valuable resource for those wishing to discover, learn more about, and travel through these geologically fascinating areas."--
Success After Tenure
This book brings together leading practitioners and scholars engaged in professional development programming for and research on mid-career faculty members. The chapters focus on key areas of career development and advancement that can enhance both individual growth and institutional change to better support mid-career faculties.The mid-career stage is the longest segment of the faculty career and it contains the largest cohort of faculty. Also, mid-career faculty are tasked with being the next generation of faculty leaders and mentors on their respective campuses, with little to no supports to do so effectively, at a time when higher education continues to face unprecedented challenges whil...
The Rye Baker: Classic Breads from Europe and America
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dar...
The Best Teacher in You
"What turns ordinary teachers into highly effective teachers? How are great teachers able to ignite the love of learning among their students, accelerate that learning, and change students' lives? What does teaching look like at its very best? This book provides the best researched and most revealing answers to these questions"--
