Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

  • Language: en

" a Ka Di Ya " Zhong de Man You . Fan Zhi Yu Du Shi Wen Hua

  • Type: Book
  • -
  • Published: 2023
  • -
  • Publisher: Unknown

None

Ancient Sichuan and the Unification of China
  • Language: en
  • Pages: 342

Ancient Sichuan and the Unification of China

  • Type: Book
  • -
  • Published: 1992-01-01
  • -
  • Publisher: SUNY Press

Recent archaeological finds in China have made possible a reconstruction of the ancient history of Sichauan, the country's most populous province. Excavated artifacts and newly recovered texts can now supplement traditional textual materials. Combing these materials, Sage shows how Sichauan matured from peripheral obscurity to attain central importance in the formation of the Chinese empire during the first millennium B.C.

Guo li Tai Wan shi fan da xue mei shu xue xi di qi jie jiao shou lian zhan
  • Language: zh-CN

Guo li Tai Wan shi fan da xue mei shu xue xi di qi jie jiao shou lian zhan

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Liu Zongyuan
  • Language: zh-CN
  • Pages: 75

Liu Zongyuan "fei "Guo yu" yi zhu xuan

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition
  • Language: en
  • Pages: 180

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have lo...

Dictionary of the Ben Cao Gang Mu, Volume 2
  • Language: en
  • Pages: 466

Dictionary of the Ben Cao Gang Mu, Volume 2

The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This second book in a three-volume series verifies and localizes all 2,158 geographical and associated administrative names referred to in the Ben cao gang mu in connection with the origin and use of pharmaceutical substances.

Di er jie Ru dao guo ji xue shu yan tao hui
  • Language: zh-CN
Contemporary New Confucianism I
  • Language: en
  • Pages: 255

Contemporary New Confucianism I

As the first volume of a two-volume seminal work on contemporary New Confucianism in China, this book charts the development of this intellectual trend and examines four leading thinkers of this intellectual movement in the 20th century. Contemporary New Confucianism refers to the Confucianism or Confucian thought that has emerged in China since the 1920s and that seeks to revive Confucian spirituality in a changing society. This volume first analyzes the cultural context, logical approach, major themes, and problems of New Confucianism before delving into the four leading figures, namely Liang Shumin, Xiong Shili, Ma Yifu, and Qian Mu. The chapter on Liang Shumin analyzes his concept of wil...

World Guide to Library, Archive and Information Science Education
  • Language: en
  • Pages: 561

World Guide to Library, Archive and Information Science Education

This directory lists education institutions world-wide where professional education and training programmes in the field of library, archive and information science are carried out at a tertiary level of education or higher. More than ten years after the publication of the last edition, this up-to-date reference source includes more than 900 universities and other institutions, and more than 1.500 relevant programmes. Entries provide contact information as well as details such as statistical information, tuition fees, admission requirements, programmes' contents.

Index Medicus
  • Language: en
  • Pages: 2388

Index Medicus

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.