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Yazarının, ANIT AĞAÇ ve AĞAÇ TOPLULUKLARI TESPİTİ ve TESCİLİ için Genç-Güner Yöntemini, Doç. Dr. Şükrü Teoman GÜNER ile birlikte geliştirdikten sonra, 2003 yılında Orman Bakanlığına sunduğu acil eylem planı.
Bu kitapta ilkbaharın dirilişini ve taptaze kokan coşkusunu, yazın neşesini ve meltem kokulu gecelerini, sonbaharın hazan kokan firakını, kışın yalnızlığını, kokunun bize hissettirdiklerini, duygu dünyamızdaki karşılığını, "koku ve insan” arasındaki kopmaz bağı konuşacağız. Koku dünyasının baş aktörleri olan çiçekleri, meyveleri, baharatları, ağaçları ve hayvanları konuşacağız. Karanfilin hüznünü, gelinciğin yalnızlığını, lalenin asaletini, papatyanın neşesini, kardelenin azmini, lotusun gizemini ve gülün destanını konuşacağız. Zaman zaman bilimsel çalışmalardan, tıbbi tanımlardan, tarihsel verilerden faydalanacağız. Koku duyumuzu konuşacağız. Kokunun farklı toplumlardaki, farklı medeniyetlerdeki yerini, dününü ve bugününü, bir kültür olarak kokuyu konuşacağız.
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Proceedings of the 3rd IUPAC International Conference on Biodiversity (ICOB-3), November 3-8, 2001, Antalya, Turkey. This book discusses the value of bioresources and the need for their conservation in terms of the biomolecular chemistry of naturally occurring molecular systems. The development of pharmaceutical, agricultural and industrial products from bioresources can be used to promote incentives for conservation by providing an economic return to sustainable use of those sources. The 54 chapters inform readers on the search for insight into the species and documents how much of life remains to be scientifically identified. They also explore identification strategies and methods along with the implications for protecting biodiversity. In summary, biomolecular aspects of biodiversity and innovative utilization of bioresources are discussed from very diverse points of view ranging from their botanical, zoological, taxonomic and genomic expressions to their biomolecular, structural, mechanistic and functional aspects.
An encyclopedia of some 3,000 species of edible plants, selecting those cultivars of them that are traditional and well-adapted favorites, family heirlooms, gourmet and specialty market items, and the most promising of the newest releases. The articles include common and scientific names and describe habitat and growing requirements, the part of the plant used, methods of preparation, where it is or has been used traditionally, and sources for obtaining it. The first edition sprouted in 1990. The publisher's address is 1870 Sunrise Dr. Vista, CA 92084. Annotation copyrighted by Book News, Inc., Portland, OR
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminati...
At the start of the century Turkey maintains its ceaseless search for closer links with Europe. The essential mission of the Republic created by Mustafa Kemal after the First World War was the modernization of Turkey in accordance with the Western secular and democratic model. In Helsinki at the turn of the century Turkey was finally accepted as a candidate for EU membership and now hopes for, and expects, a new future. With this future in mind the authors of the studies in this book consider how prepared in various fields Turkey now is for the transformation in which it is engaged. Turkey's path in the twenty-first century will not be easy. There are serious issues to be faced in the manage...