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Water Quality
Water quality is a major concern worldwide. With the increasing population and rapid industrialization, water quality is suffering. Water quality instruction in many colleges and universities tends to focus on the chemical, biological, and physical quality of water, quality management of marine and freshwater ecosystems, treatment strategies for water bodies for urban and domestic use, waterborne infectious diseases, and indicator bacteria of pollution. This book presents a comprehensive overview of water quality along with a series of solutions and recommendations detailing global treatment strategies for water pollution. It is a useful resource for students at all levels as well as researchers and industry experts in the domains of fisheries, forestry, geology, nutrition, and agriculture.
Molecular Cloning
None
Nonribosomal Peptide Synthesis
Nonribosomal peptides (NRPs) are a type of secondary metabolite with a wide range of pharmacological and biological activities including cytostatics, immunosuppressants or anticancer agents, antibiotics, pigments, siderophores, toxins. NRPs, unlike other proteins, are synthesized on huge nonribosomal peptide synthetase (NRPS) enzyme complexes that are not dependent on ribosomal machinery. Bacteria and fungi are the most common NRPs producers. Furthermore, the presence of these peptides has been confirmed in marine microbes. Nowadays, many of these peptides are used in the treatments of inflammatory, cancer, neurodegenerative disorders, and infectious disease for the development of new therapeutic agents. The structure, function, and synthesis of NRPs, as well as producer microorganisms and their several application areas, are covered in this chapter.
Advances in Food Bioproducts and Bioprocessing Technologies
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Bacterial Biofilms
This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilms and infection, and ecology of biofilms. It is designed for clinicians, researchers, and industry professionals in the fields of microbiology, biotechnology, ecology, and medicine as well as graduate and postgraduate students.
Optical Interferometry
Optical methods of measurements are the most sensitive techniques of noncontact investigations, and at the same time, they are fast as well as accurate which increases reproducibility of observed results. In recent years, the importance of optical interferometry methods for research has dramatically increased, and applications range from precise surface testing to finding extrasolar planets. This book covers various aspects of optical interferometry including descriptions of novel apparatuses and methods, application interferometry for studying biological objects, surface qualities, materials characterization, and optical testing. The book includes a series of chapters in which experts share recent progress in interferometry through original research and literature reviews.
Food Biosensors
Nothing provided
Biological Wastewater Treatment and Resource Recovery
Biological treatment of wastewater is a low-cost solution for remediation of wastewater. This book focuses on the bioremediation of wastewater, its management, monitoring, role of biofilms on wastewater treatment and energy recovery. It emphasizes on organic, inorganic and micropollutants entering into the environment after conventional wastewater treatment facilities of industrial, agricultural and domestic wastewaters. The occurrence of persistent pollutants poses deleterious effects on human and environmental health. Simple solution for recovery of energy as well as water during biological treatment of wastewater is a viable option. This book provides necessary knowledge and experimental studies on emerging bioremediation processes for reducing water, air and soil pollution.
The Plant-Book
A new edition of one of the most practical and authoritative botanical dictionaries available.
Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) asp...
