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The Handbook of Environmental Health-Biological, Chemical and Physical Agents of Environmentally Related Disease, Volume 1, Fourth Edition includes twelve chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of chapters 1, 2 and 12. The outline is as follows:1. Background and status2. Sc
The Handbook of Environmental Health-Pollutant Interactions in Air, Water, and Soil includes Nine Chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of Chapters 8 and 9. The outline is as follows:1. Background and status2. Scientific, technological and general information3. Statement o
"Ir Quality Management Solid and Hazardous Waste Management Private and Public Water Supplies Swimming Areas Plumbing Private and Public Sewage Disposal and Soils Water Pollution and Water Quality Controls Environmental Health Emergencies, Nuisance Complaints, and Special Problems Instrumentation References Indexes.
Do you need guidelines for choosing a substitute organic solvent that is safer to use? Do you need an effective, cheap but perhaps temporary way to reduce exposures before you can convince your employer to spend money on a long-term or more reliable solution? Do you need information about local exhaust ventilation or personal protective equipment like respirators and gloves? Industrial Hygiene Control of Airborne Chemical Hazards provides the answers to these questions and more. Science-based and quantitative, the book introduces methods for controlling exposures in diverse settings, focusing squarely on airborne chemical hazards. It bridges the gap between existing knowledge of physical pri...
Environmental issues, global warming, pollution, and chemical dumping, are ever present in the news. But what about the health problems these issues pose? Frank Spellman and Melissa Stoudt identify the hazardous environmental issues and explain the science behind the dangers to our health. The Handbook of Environmental Health begins with defining the most commonly used terms, clearly explained for any student to learn and understand. Then each chapter tackles a different issue, outlining its scientific concepts and relating it to our health, with case studies or scenarios to bring the concepts to life. Lastly, the chapters conclude with thought-provoking questions. The authors also provide solutions to control the factors that harm our health, making this handbook a valuable resource for any student, library, or one interested in the dangers of environmental health.
As an essential resource, water has been the object of warfare, political wrangling, and individual and corporate abuse. It has also become an object of commodification, with multinational corporations vying for water supply contracts in many countries. In Precious Commodity, Martin V. Melosi examines water resources in the United States and addresses whether access to water is an inalienable right of citizens, and if government is responsible for its distribution as a public good. Melosi provides historical background on the construction, administration, and adaptability of water supply and wastewater systems in urban America. He cites budgetary constraints and the deterioration of existing water infrastructures as factors leading many municipalities to seriously consider the privatization of their water supply. Melosi also views the role of government in the management of, development of, and legal jurisdiction over America's rivers and waterways for hydroelectric power, flood control, irrigation, and transportation access. Looking to the future, he compares the costs and benefits of public versus private water supply, examining the global movement toward privatization.
Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect a