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Muy Mucho
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Janus Hochgesand
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The Failure of Parmalat
Seminar paper from the year 2004 in the subject Business economics - Business Management, Corporate Governance, grade: A = 1, International University in Germany Bruchsal (School of Business Administration), language: English, abstract: Parmalat Finanziaria S.p.A. – literally ‘latte di Parma’ (milk of Parma) was founded in 1961 as a small milk-packaging company. In the mid-1970s, Parmalat Finanziaria (hereafter Parmalat) started to process fresh milk in order to make it durable for days, even without a refrigerator. Driven by its success in the long-life milk market, Parmalat started to launch a massive acquisition spree to spread the business through Europe, Latin America and Africa. (www.zmag.org) not according to citing guide Later on, the company also began to produce vegetables, baked goods as well as fruit juices and grew to the number three cookie producer in the US. Parmalat became a transnational corporation in the food industry with sales touching seven billion the graph shows more than 7 billion euro in 2002, more than 36,300 employees, and operations in more than 100 countries worldwide.
Live Painting
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XIth I.S.C.E.R.G. Symposium
Professor GOSTA KARPE GOSTA KARPE was born in Vadstena, Sweden, 1908. His medical education started in 1927 at the Karolinska Institute in Stockholm During his study he worked parttime in the department of physiology. KARPE served as a resident in the ophthalmological department of Serafiner lasarettet from 1937 till 1941. That year, the university eye clinic was transferred to the newly built Karolinska Sjukhuset, where KARPE became assistant-head of the out-patient department, and lecturer in ophthalmology. In 1949 he was appoin ted professor in ophthalmology at the Karolinska Institute and head of the department of ophthalmology at Karolinska Sjukhuset. KARPE received his doctor degree in 1945 upon completion of his thesis: 'The basis of clinical electroretinography'. This original work opened up a completely new field of clinical investigation. Soon Swedish and foreign pupils flocked into his department to study his new method, a technique at present accepted as an indispensable tool in ophthalmic practice. Since 1945 his work as well as that of his pupils have been devoted mainly to this field of research.
