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A Week in Holland
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Trails & Trials
Trails and Trials documents the development of the beef cattle industry in Alberta from its open-range ranching phase to the beginnings of the modern era. This narrative history documents how the beef cattle industry responded to the challenges following the end of the open-range era through two world wars and the Great Depression.
Canada and the British World
Canada and the British World surveys Canada's national history through a British lens. In a series of essays focusing on the social, cultural, and intellectual aspects of Canadian identity over more than a century, the complex and evolving relationship between Canada and the larger British World is revealed. Examining the transition from the strong belief of nineteenth-century Canadians in the British character of their country to the realities of modern multicultural Canada, this book eschews nostalgia in its endeavour to understand the dynamic and complicated society in which Canadians did and do live.
The Bar U & Canadian Ranching History
For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.
Culinary Landmarks
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
Ontario's Cattle Kingdom
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Bulletin
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