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Relationship of Gout and Dyslipidemia
Collectively, causal role of TG and its associated genes in increasing gout risk in the presence of HU. Also, alcohol consumption, as potential risk factor, has been identified to interact with a protective LRP2 genotype for increasing the gout risk.
The Wheat Genome
This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review of the resources, tools, and methodologies available for exploiting the wheat genome sequence for crop improvement and studying fundamental questions related to the structure, function, and evolution of the wheat genome. Wheat (Tritcum aestivum L.) is the most widely grown crop in the world, contributing approximately 20 percent of total calories and more protein in human diets than any other single source. This book is useful to students, teachers, and scientists in academia and industry interested in gaining an understanding of the wheat genome and its application as well as plant scientists generally interested in polyploid plant species.
Medieval and Modern India
Translation of twelve rare Urdu and Persian works.
Agricultural Waste
This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability. The agriculture sector is one of the major producers of waste around the world. These wastes are produced at various stages of the various processes in the agricultural industry. Agricultural practices such as mechanical tillage, mono-cropping, application of agro-chemicals, irrigation with waste and industrial waters affect soil health and productivity. The resulting agricultural wastes can have a d...
Reclaiming Karbala
Analysing an extensive range of texts and publications across multiple genres, formats and literary lineages, Reclaiming Karbala studies the emergence and formation of a viable Muslim identity in Bengal over the late-19th century through the 1940s. Beginning with an explanation of the tenets of the battle of Karbala, this multi-layered study explores what it means to be Muslim, as well as the nuanced relationship between religion, linguistic identity and literary modernity that marks both Bengaliness and Muslimness in the region.This book is an intervention into the literature on regional Islam in Bengal, offering a complex perspective on the polemic on religion and language in the formation of a jatiya Bengali Muslim identity in a multilingual context. This book, by placing this polemic in the context of intra-Islamic reformist conflict, shows how all these rival reformist groups unanimously negated the Karbala-centric commemorative ritual of Muharram and Shī‘ī intercessory piety to secure a pro-Caliphate sensibility as the core value of the Bengali Muslim public sphere.
Eco-Restoration of Polluted Environment
The book Eco-Restoration of the Polluted Environment: A Biological Perspective explores recent advances in biological strategies for the remediation of polluted environments, including soil, water, and air. It covers bioremediation of heavy metals, radioactive waste, and waste gases, which are believed to be bottleneck problems for researchers working in this field. The book contains separate chapters on genetic engineering technology for enhancement of the bioremediation potential of bioresources and the role of biosurfactants, enzymes, and exo-polysaccharides for bioremediation of polluted environments, along with basic aspects of eco-restoration by microorganisms. It summarizes the signif...
Human Microbiome
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Agricultural Waste
This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability. The agriculture sector is one of the major producers of waste around the world. These wastes are produced at various stages of the various processes in the agricultural industry. Agricultural practices such as mechanical tillage, mono-cropping, application of agro-chemicals, irrigation with waste and industrial waters affect soil health and productivity. The resulting agricultural wastes can have a d...
Directory of Members
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