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SOCRATES
  • Language: en
  • Pages: 157

SOCRATES

This issue of Socrates has been divided into five sections. The first section is Language & Literature- English. The paper authored by Mehnaz Khan and Hasnain Mashood Ali applies Goffman’s model as a comprehensive approach to analyze the data to understand the role of health in identity formation. The findings examined within the context of ideological and cultural background and interpreted in the light of Althusser’s (1971) ideological framework. The paper concludes by stating that identity is the product of social relationships implicitly formed in the ideological background and is a source of motivation and expectations to transform one into social being capable of expressive control...

SOCRATES
  • Language: en
  • Pages: 135

SOCRATES

SOCRATES is an international, multi-disciplinary, refereed and indexed scholarly journal. This journal appears quarterly in English. Disciplines Covered: English literature; Philosophy; Politics, Law and Governance/Public Administration. About this issue: This issue of Socrates has been divided into three sections. The first section is English Language & Literature. The paper authored by Mounir Sanhaji discusses the construction of ‘otherness’ in media discourse that is meant to legitimize and naturalize the reproduction of the ideology of opposition that widens the gap between the identification of “Self” and “Other”. The second section of this issue is Philosophy. The Paper aut...

Flavor Encapsulation
  • Language: en
  • Pages: 224

Flavor Encapsulation

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

Here is a new book that offers complete coverage of the most current research in flavor encapsulation. Covers processes such as extrusion, coacervation, microencapsulation, and molecular inclusion, with special emphasis on spray drying. Discusses various substances, including maltodextrins, corn syrup solids, and alginates, as part of a matrix system for flavor encapsulation. Also discusses wall materials, including acacia gums, carbohydrate-derived polymers, lipophilic starches, protein-based materials, and more. Offers complete and practical coverage of the processes involved. Vital information for flavor researchers as well as those industries for which spray drying offers a promising new technology.

Foucault's Askesis
  • Language: en
  • Pages: 380

Foucault's Askesis

In his renowned courses at the Collège de France from 1982 to 1984, Michel Foucault devoted his lectures to meticulous readings and interpretations of the works of Plato, Epictetus, Seneca, and Marcus Aurelius, among others. In this his aim was not, Edward F. McGushin contends, to develop a new knowledge of the history of philosophy; rather, it was to let himself be transformed by the very activity of thinking. Thus, this work shows us Foucault in the last phase of his life in the act of becoming a philosopher. Here we see how his encounter with ancient philosophy allowed him to experience the practice of philosophy as, to paraphrase Nietzsche, a way of becoming who one is: the work of self...

Aquatic Animal Health
  • Language: en
  • Pages: 56

Aquatic Animal Health

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Paradox and Passion in Psychotherapy
  • Language: en
  • Pages: 299

Paradox and Passion in Psychotherapy

Paradox and Passion in Psychotherapy , second edition, is a fully updated edition of a classic guide to existential psychotherapy by one of its leading practitioner. Examines the personal and subjective dimensions of psychotherapy in a fresh and bold manner Offers practical and common-sense approaches to tackling sensitive issues when working with clients with an emphasis on transparency and authenticity Weaves together concepts of existential psychotherapy with case studies and the author’s experiential observations in a seamless narrative Covers a wide range of intimate existential issues, including loneliness, survival, self-understanding, love, and passion

Bacterial Diseases of Fish
  • Language: en
  • Pages: 336

Bacterial Diseases of Fish

Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.

Advanced Drying Technologies
  • Language: en
  • Pages: 474

Advanced Drying Technologies

  • Type: Book
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  • Published: 2009-02-11
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  • Publisher: CRC Press

Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is on the rise. Following in the footsteps of the widely read first edition, Advanced Drying Technologies, Second Edition is the direct outcome of the recent phenomenal growth in drying literature and new drying hardware. This edition provides an evaluative overview of new and emerging drying technologies, while placing greater emphasis on making the drying process more energy efficient in the green...

Diseases of Fish and Shellfish
  • Language: en

Diseases of Fish and Shellfish

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

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Encapsulation and Controlled Release of Food Ingredients
  • Language: en
  • Pages: 232

Encapsulation and Controlled Release of Food Ingredients

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

Reviews the major methods used to encapsulate food ingredients, including spray drying, spray chilling and cooling, fluidized bed coating, liposome entrapment, rotational suspension separation, extrusion and inclusion complexation. Provides information on the types of carriers used for encapsulation and controlled release. Presents recent research on practical applications of encapsulation and on how encapsulates perform in food products. Reviews patents in the field of encapsulation and controlled release. Provides current and detailed information on emerging methods, including liposomes and coacervation.