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James Martin's French Adventure
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
The New French Philosophy
This book gives a critical assessment of key developments in contemporary French philosophy, highlighting the diverse ways in which recent French thought has moved beyond the philosophical positions and arguments which have been widely associated with the terms 'post-structuralism' and 'postmodernism'. These developments are assessed through a close comparative reading of the work of seven contemporary thinkers: Jean-Luc Marion, Jean-Luc Nancy, Bernard Stiegler, Catherine Malabou, Jacques Rancière, Alain Badiou and François Laruelle. The book situates the writing of each philosopher in relation to earlier traditions of French thought. In differing ways, these philosophers decisively distan...
Notes on the Surnames of Francus, Franceis, French, Etc. in Scotland
Historical notes on the French surname in Scotland and Normandy, France, between the end of the tenth century and 1893, with particular empha- sis on the early variations of Francus and Franceis in Scotland. The second part of this work is about the French family who were lairds of Thornydyke, with lands in Berwickshire and Edinburghshire.
Peasant and French
Describes the negotiation of French national identity during the nineteenth century in terms of the relationship between the French and their rural cultures.
Henry James as a Biographer
This study of Henry James's biographies of Nathaniel Hawthorne and William Wetmore Story offers an argument that he deserves greater recognition for his contributions to the development of biography, based on his implicit theory of biography, found in his critical commentary and on these two complicated and ultimately artistically innovative performances in the genre. Although James maintained an ambivalent relationship to the art of biography, in his reviews, criticism, letters and fiction, he wrote about biography from a core of aesthetic conviction that constitutes an informal poetics. It is necessary thus to scrutinize the ways in which James's theoretical convictions, particularly his i...
Symbols, Myths and Images of the French Revolution
From 18-26 September 1996, the Department of History of the University of Regina hosted a colloquium entitled, Symbols, Myths and Images of the French Revolution, in honour of James A. Leith (Queen's University), a leading historian of revolutionary France for over three decades who began his teaching career in Saskatchewan. The colloquium brought together an international panel of scholars to discuss the visual imagery, propaganda, and cultural dimensions of the French Revolution--a subject which, since Professor Leith began his career, has come to occupy an ever larger place in revolutionary historiography.
Baron James
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