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Seventeenth-Century America
In this series of provocative essays, nine specialists in early American history examine some of the more important aspects of the seventeenth-century colonial experience, presenting an impressive sampling of modern historical research on such topics as colonists and Indians, people and society, church and state, and history and historians. Originally published 1959. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Jesus the Magician
"A twentieth-century classic, uncannily smart, incredibly learned."--from the foreword by Bart Ehrman This book challenges traditional Christian teaching about Jesus. While his followers may have seen him as a man from heaven, preaching the good news and working miracles, Smith asserts that the truth about Jesus is more interesting and rather unsettling. The real Jesus, only barely glimpsed because of a campaign of disinformation, obfuscation, and censorship by religious authorities, was not Jesus the Son of God. In actuality he was Jesus the Magician. Smith marshals all the available evidence including, but not limited to, the Gospels. He succeeds in describing just what was said of Jesus b...
Brilliant Bread
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
The Secret Gospel
The Secret Gospel gives the first real evidence of the method by which Jesus of Nazareth initiated his disciples into the esoteric practices of his teaching, making this is a very important book for the history of humankind. In 1958, Morton Smith traveled to Jerusalem to do research in the monastery library of Mar Saba, in the Judean Desert. What he found was no routine corroboration of New Testament history, but a precious fragment of a second-century document that would change our understanding of the teaching of Jesus of Nazareth. As exciting as the most suspenseful adventure story, Professor Smith's book is a lively and readable account of the discovery and unraveling of some of Christianity's most intriguing mysteries. ??The Secret Gospel invites a wide community of readers to share in the challenge of [Professor Smith?s] discovery, and to evaluate for themselves the provocative?and fundamental?questions it raises.? from the Foreword by Elaine Pagels, The Gnostic Gospels
History's Memory
This reinterpretation of a century of American historical writing challenges the notion that the politics of the recent past alone explains the politics of history. Fitzpatrick offers a wise historical perspective on today's heated debates, and reclaims the long line of historians who tilled the rich and diverse soil of our past.
Shetland
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home. Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years. This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean’s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland’s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.
The Founders and Finance
In 1776 the U.S. owed huge sums to foreign creditors and its own citizens but, lacking the power to tax, had no means to repay them. This is the first book to tell the story of how foreign-born financial specialists—the immigrant founders Hamilton and Gallatin—solved the fiscal crisis and set the nation on a path to long-term economic prosperity.
