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Capilano; the Story of a River
  • Language: en
  • Pages: 208

Capilano; the Story of a River

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

The Capilano River begins six miles south of Britannia Beach, British Columbia and runs into Burrard Inlet, near the city of Vancouver.

Brilliant Bread
  • Language: en
  • Pages: 225

Brilliant Bread

  • Type: Book
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  • Published: 2013-08-29
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  • Publisher: Random House

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

James Morton Paton Papers
  • Language: en

James Morton Paton Papers

  • Type: Book
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  • Published: 1885
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  • Publisher: Unknown

Notes and papers, mainly in the field of Medieval and Renaissance studies, including autograph manuscript versions of Alcibiades in Aristophanes and Terra cotta reliefs from Argos. Much of this material is allied to Paton's studies, Mediaeval and Renaissance visitors to Greek lands, and The Venetians in Athens, 1687-1688. Much of the material deals with the study of commercial relations between France and Athens in the Morosini period (late 17th and some of 18th-centuries), the development of consular service in its present form in Europe, and the manuscripts of Cyriac of Ancona in the mid-1400s. The original material used in these studies is not part of this collection.

Gangland Bosses
  • Language: en
  • Pages: 326

Gangland Bosses

  • Type: Book
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  • Published: 2012-03-01
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  • Publisher: Hachette UK

In August 1955 two men fought on the corner of Frith Street and Old Compton Street, Soho. From the dreadful injuries they inflicted on each other it easily could have been a hanging matter, but ironically it became known as 'The Fight that Never Was'. It was, however, to have enormous repercussions in the battle for control of Soho and its clubs and for the bookmakers' pitches on the racecourses. It also led to the inexorable rise of the Kray twins. One of the men fighting was Jack Spot, the self-proclaimed defender of the Jewish community against Fascism. The other was the half Italian Albert Dimes, the right hand man of Spot's one-time friend and later nemesis Billy Hill, rightly described as the nearest Britain has ever had to a mastermind. Meticulously researched, including interviews with the survivors of the era, this is the story of the rise and fall of Spot from an East End background and Hill from a criminal family in Holborn, as well as that of their spiritual mentor Darby Sabini, the King of the Racecourses in the 1920s and 1930s and his successors Alf and Harry White.

Super Sourdough
  • Language: en
  • Pages: 487

Super Sourdough

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.

Photo Atlas for Biology
  • Language: en
  • Pages: 164

Photo Atlas for Biology

Depicts structures in the same colours as they would appear in real life. Covers animals and plants

Letters to James F. Morton
  • Language: en
  • Pages: 494

Letters to James F. Morton

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

James Ferdinand Morton was one of H. P. Lovecraft's most learned and accomplished correspondents: the recipient of a B.A. and M.A. from Harvard, Morton served as a leading figure in the Esperanto Association of North America, the Thomas Paine Natural History Association, and other organizations, and was a longtime curator of the Paterson (New Jersey) Museum. Lovecraft's correspondence with Morton reveals the full range of his and Morton's intellectual interests, ranging from freethought to socialism, from amateur journalism to crossword puzzles, from race relations to the rise of Mussolini and Hitler. Along the way, Lovecraft provides engaging accounts-many times written in piquant slang-of ...

Photo Atlas for Anatomy and Physiology
  • Language: en
  • Pages: 164

Photo Atlas for Anatomy and Physiology

With this collection of hundreds of accurate, full-color photographs, you can recapture - and retain - what you've seen in your anatomy and physiology lab. Use this atlas side by side with your lab manual. These excellent photos have been chosen for their ability to clarify the anatomical structure of the specimens. Away from the lab, the atlas becomes a valuable tool for learning terms and studying for exams. Whether your goal is to better your test scores or to increase your grasp of the material you learn in the lab setting, Morton and Perry's Photo Atlas for Anatomy and Physiology is key to a successful and understandable lab experience.