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Desenvolvimento Infantil
“... A obra organizada pelas Professoras Jaíma Pinheiro de Oliveira e Tania Moron Saes Braga, reúne textos que avaliam diferentes aspectos do desenvolvimento infantil, com as contribuições que se situam na interface entre a saúde e a educação. Nessa análise, embora cada capítulo aborde aspectos específicos, os autores tiveram a preocupação de buscar a interação de diferentes temáticas tratadas, de modo a favorecer a visão global do processo evolutivo. É visível também o esforço para que concepções sociais acerca do desenvolvimento infantil e práticas educativas destinada a crianças componham o quadro de referências para análise de questões específicas. A presença de capítulos que tratam de questões relativas à família, educação infantil, e serviços de atendimentos em saúde mostra claramente a preocupação em contextualizar convenientemente o fenômeno do desenvolvimento social. O leitor poderá fazer sua leitura nessa perspectiva, interpretando o desenvolvimento humano como um fenômeno cuja constituição depende também de construções sociais…” (Sadao Omete)
Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.
Social Computing and Social Media
This book constitutes the refereed proceedings of the 8th International Conference on Social Computing and Social Media, SCSM 2016, held as part of the 18th International Conference on Human-Computer Interaction, HCII 2016, held in Toronto, ON, Canada, in July 2016. The total of 1287 papers and 186 posters presented at the HCII 2016 conferences were carefully reviewed and selected from 4354 submissions. The papers thoroughly cover the entire field of Human-Computer Interaction, addressing major advances in knowledge and effective use of computers in a variety of application areas. The 43 contributions included in the SCSM 2016 proceedings were organized in the following topical sections: designing and developing social media; users behaviour in social media; social media, policy, politics and engagement; social network analysis; social media in learning and collaboration; and enterprise social media.
Information Systems and Technologies for Enhancing Health and Social Care
"This book provides the latest and most relevant research on the understanding, expansion, and solutions on technologies used for improvements in the health and social care field"--Provided by publisher.
Sustainable Innovation in Food Product Design
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Geografia histórica de Carauary do Yuruá
O que fez de um rio não catalogado pela ciência até o século XVII se tornar uma referência econômica nos meados dos séculos XIX e até a metade do século XX e desencadear a criação e urbanização de cidades ao longo de suas margens? A resposta está inserida no contexto deste livro sob o título Geografia Histórica de Carauary do Yuruá: 130 anos de mudança socioeconômica, territorial e ambiental. A referida obra faz um resgate histórico do Reconhecimento do Rio Juruá, a partir de uma missão pacificadora diplomática da Comissão Mista Brasileiro-Peruana, resultando em um relatório bem mais científico que diplomático, sobre o rio considerado o mais sinuoso do mundo. A obra é considerada uma coletânea de diferentes ciências como: antropologia, arqueologia, biogeografia, economia, geografia física, hidrografia, história, paleontologia, patologia, política, sociedade, cultura, território e meio ambiente, que por certo irá contribuir para o norteamento ou guia intelectual aos estudantes, professores e o público em geral que tenham disposição em expandir seus conhecimentos sobre o rio Juruá e o município e cidade de Carauari.
Boletim geográfico
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Writing Development
This volume presents a selection of papers presented at a series of three workshops organized by the Network "Written Language and Literacy" as launched by the European Science Foundation. The main topics making up "Writing Development" are: (1) "Writing and literacy acquisition: Links between speech and writing," with contributions by David R. Olson, Claire Blanche-Benveniste, Emilia Ferreiro, Ruth Berman, Liliana Tolchinsky & Ana Teberosky; (2) "Writing and reading in time and culture," with contributions by Collette Sirat, Francoise Desbordes, Harmut Gunther, Peter Koch, & Jean Hebrard: (3) "Written language competence in monolingual and bilingual contexts," with contributions by Michel Fayol & Serge Mouchon, Georges Ludi, & Ludo Verhoeven; (4) "Writing systems, brain structures and languages: A neurolinguistic view," with contributions by Giuseppe Cossu, Heinz Wimmer & Uta Frith, & Brian Butterworth. The volume heads off with an extensive introduction "Studying writing and writing acquisition today: A multidisciplinary view."
Educação especial
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Role of Oxidative Stress in Chronic Diseases
This book presents recent findings on the role of oxidative stress in chronic diseases. Understanding the mechanisms behind it enables readers to comprehend the rationale which underlies intervention in such conditions. The book places special emphasis on genetic polymorphism-an important issue related to this field of study. It covers the role of
