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The First Steps of Animal Domestication
It is no exaggeration to suggest that the domestication of animals was perhaps one of the most important developments in human history. It is a phenomenon that has transformed human life over the last 15,000 years, with the term 'domestic animal' being a familiar one to every person on the planet.
Hybrid Communities
Domestication challenges our understanding of human-environment relationships because it blurs the dichotomy between what is artificial and what is natural. In domestication, biological evolution, environmental change, techniques and practices, anthropological trajectories and sociocultural choices are inextricably interconnected. Domestication is essentially a hybrid phenomenon that needs to be explored with hybrid scientific approaches. Hybrid Communities: Biosocial Approaches to Domestication and Other Trans-species Relationships attempts for the first time to explore domestication viewed from across disciplines both in its origins and as an ongoing process. This edited collection proposes new biosocial approaches and concepts which integrate the methods of social sciences, archaeology and biology to shed new light on domestication in diachrony and in synchrony. This book will be of great interest to all scholars working on human-environment relationships, and should also attract readers from the fields of social anthropology, archaeology, genetics, ecology, botany, zoology, history and philosophy.
The Neolithic Revolution in the Near East
One of humanity's most important milestones was the transition from hunting and gathering to food production and permanent village life. This Neolithic Revolution first occurred in the Near East, changing the way humans interacted with their environment and each other, setting the stage, ultimately, for the modern world. Based on more than thirty years of fieldwork, this timely volume examines the Neolithic Revolution in the Levantine Near East and the Mediterranean island of Cyprus. Alan H. Simmons explores recent research regarding the emergence of Neolithic populations, using both environmental and theoretical contexts, and incorporates specific case studies based on his own excavations. ...
From These Bare Bones
A fundamental component of the study of worked osseous objects is the identification of the raw materials chosen to make them. In archaeological contexts many objects become degraded to the point where identification is very difficult and the way in which these materials decay during burial and upon excavation can vary greatly. Correct identification is crucial to the investigation of objects, their conservation and future curation. Above all, understanding raw material selection aids our understanding of human-animal interaction in the past both on pragmatic and symbolic levels since the choices made by artisans vary by cultural tradition as well as availability. The 20 papers presented her...
Stone Tools in Transition: From Hunter-Gatherers to Farming Societies in the Near East
This volume compiles the papers presented at the seventh edition of the Conference on PPN Chipped and Ground Stone Industries of the Fertile Crescent, held in Barcelona from 14 to 17 February 2012. This series of conferences/workshops started nineteen years ago - the first meeting was organised in Berlin in 1993 - and is devoted to the study of the lithic record in the Pre-Pottery Neolithic of the Near East and neighbouring regions. The seventh of these conferences was organised by the Institució Milà i Fontanals (Consejo Superior de Investigaciones Científicas) and the Prehistory Department (Universitat Autònoma de Barcelona). This volume includes a total number of 36 articles, covering...
The Political History of Food
How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express t...
Cattle and People
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured. Author Interview
Evolution of the House Mouse
The house mouse is the source of almost all genetic variation in laboratory mice; its genome was sequenced alongside that of humans, and it has become the model for mammalian speciation. Featuring contributions from leaders in the field, this volume provides the evolutionary context necessary to interpret these patterns and processes in the age of genomics. The topics reviewed include mouse phylogeny, phylogeography, origins of commensalism, adaptation, and dynamics of secondary contacts between subspecies. Explorations of mouse behaviour cover the nature of chemical and ultrasonic signalling, recognition, and social environment. The importance of the mouse as an evolutionary model is highlighted in reviews of the first described example of meiotic drive (t-haplotype) and the first identified mammalian speciation gene (Prdm9). This detailed overview of house mouse evolution is a valuable resource for researchers of mouse biology as well as those interested in mouse genetics, evolutionary biology, behaviour, parasitology, and archaeozoology.
The Oxford Handbook of Zooarchaeology
Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.
