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It's a Jungle Out There
This book aims to explore the variety in organizational forms that exists in the European agri-food sector, and to identify an appropriate theoretical framework that includes a set of conceptual instruments to analyse this variety. Moreover, this framework should be helpful in the exploration of the relationship between organizations and the regulatory domain. The book focuses on organizational forms under two perspectives. First, it underlines the variety in organizational forms and their internal complexity. Second, it includes a series of case studies from different theoretical perspectives that highlight diversity within the agri-food sector, spanning from the adoption of standards to producer organizations. The book then proposes a conceptual foundation that can help in the design of applied theoretical frameworks to address the variety and the complexity of the organizational modes in agri-food supply systems.
Design and Management of Interfirm Networks
Interfirm networks include franchising, retail and service chains, cooperatives, financial networks, joint ventures, strategic alliances, licensing, public-private partnerships and new network forms in the digital economy. This book gathers the latest research studies that approach these networks – and the creation of innovation under the conditions of a complex, dynamic, knowledge-intensive and digital economy – from an interdisciplinary perspective. The studies, all of which were written by respected experts, explore how firms can improve their competitiveness by securing access to innovation, knowledge, complementary resources and capabilities otherwise not available to them. In addition, they highlight how, driven by an unpredictable environment, firms embedded in inter-organizational networks are increasingly transforming from co-operators to collaborators and valuable co-creators of innovation.
Management and Governance of Networks
This book highlights cutting-edge research in the economics and management of networks as an interdisciplinary field, offering new theoretical, empirical and practical perspectives on the management, governance, ownership and control of cooperatives, franchising networks and strategic alliances. Further, it presents a strategic group perspective on franchisers and discusses both social entrepreneurship issues in franchising and franchising strategies for Indigenous entrepreneurship in Australia. Lastly, it offers a dynamic capabilities approach to alliance portfolio management and analyses the antecedents of the transitions taking place in the lifecycles of alliances.
Sustainable Agricultural Development
This book provides an up-to-date assessment of sustainable agri-food systems and rural development in the Mediterranean countries. It examines and reviews the impact of EU and national policies on environmental and trade issues in agricultural and rural organizations in the southern and eastern Mediterranean region. The book also reflects key socio-economic and political issues such as resource management, income distribution, employment and migration trends, and sustainability aspects. It demonstrates technical and methodological tools used for the analysis and explains their application. The book presents the collective work of a research consortium funded by an EU (FP7) project.
Wine Law and Policy
Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Supermarkets in Low-Income Mediterranean Countries
In the past decade, supermarkets have spread rapidly in the low-income Mediterranean countries. Focusing on a case of advanced supermarket diffusion (Turkey) and of incipient diffusion (Morocco), this article examines this development and its impact on the fresh fruits and vegetable sector, emphasising the level of backward integration by the retailers into the supply chain and the type of retailer-supplier governance structure. Both countries' food sectors resemble those of Central and Eastern Europe (CEE) transition countries in their shift from a mixed traditional/staterun/owned retail system to a liberalised system. Moreover, Turkey is also on the road to joining the European Union, and is classed in policy discussions with the CEE candidates.
Agricultural Standards
Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform. This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging stud...
Global Value Chains and Development
Studies conceptual foundations of GVC analysis, twin pillars of 'governance' and 'upgrading', and detailed cases of emerging economies.
Leveling the Playing Field
Integrating developing countries into regional and global markets is challenging and uncertain. While it may aid economic development, it may also result in significant economic exclusion. This book examines these key challenges and offers policy making suggestions to create broad, sustainable regulatory change, and balanced distribution of benefit
International Marketing in Fast Changing Environment
Volume 24 of Advances in International Marketing, guest-edited by Professors Jean, Chiou and Zou, considers the impact of major trends in internal and external environments of the firm on international marketing,
