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Organized in question-and-answer format, this book collects hundreds of Vietnam era facts about; the politics; the places; the war on land, sea, and air; the protests; and other details that characterized the Vietnam War years
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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An account of the wartime murder of a suspected North Vietnamese double agent describes how higher-ups, including the CIA, gave three Green Berets the go-ahead to assassinate a suspected spy. Reprint.
In 1957, WHO-TV asked staff performer Duane Ellett to come up with an idea to help teach children how to better care for their pets. Ellett created Floppy, a high-voiced beagle dog puppet that became his sidekick for the next 30 years. Together, the iconic duo made 200 personal appearances every year at community festivals and events. The Floppy Show aired weekday afternoons in part of four decades, featuring a live studio audience of children telling Floppy riddles, beeping his nose for luck, and watching cartoons. On weekends, the duo appeared in a variety of programs over time, from the S.S. Popeye in earlier years to The Floppytown Gazette in the 1980s, featuring Floppy and other puppets Ellett created. Thousands of Iowans outside of Des Moines discovered the duo from their performances at the Iowa State Fair. Even now, 30 years after their last television appearance, Duane and Floppy still hold a warm place in the hearts of baby boomers across America.
Guide to the syndicated sitcoms
A collection of recipes from Elixer, a Hollywood tonic bar, introduces a wide variety of herbal teas and restorative beverages that blend herbs with fruit and vegetable juices, teas, and liqueurs to create an array of tasty and healthful treats.
This book describes the life and times of a physician-scientist over the last half-century. Part One is about the author's struggle with colon cancer and the lessons he learnt from the experience; Part Two is about his life growing up, the pretzel bakery, his family, being educated at Bronx Science, Columbia College, Harvard Medical School, and his medical training at the Boston City Hospital and the NIH. Part Three, the major portion of the book, describes the author's experiences as a practicing physician and hematologist at Columbia-Presbyterian Medical Center over 40 years. It also presents his views on what it takes to be a good doctor and to practice good medicine. Part Four is about medicine today, the crisis in medical care and in obtaining affordable health insurance in the United States, and potential solutions to these problems. And finally, it also describes the author's views on how changes in America over the past few decades have transformed our society from that of the meritocracy as known in the early days to that of the present society dominated by financial considerations.