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Eating on the Wild Side
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategie...
Tropical Forests and Their Crops
The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit...
Amazonia
Amazonia under siege; Environmental threats; Forces of change and societal responses; Forest conservation and management; Silviculture and plantation crops; Agro-forestry and perennial cropping systems; Ranching problems and potential on the uplands; Land-use dynamics on the Amazon flood plain; Trends and opportunities.
Cultivated Landscapes of Native Amazonia and the Andes
Cultivated Landscapes of Native Amazonia and the Andes examines Indian agriculture in South America. The focus is on field types and field technologies, including agricultural landforms such as terraces, canals, and drained fields, which have persisted for hundreds of years. What emerges is a picture of mostly successful indigenous farming practices in difficult environments--rain forests, savannahs, swamps, rugged mountains, and deserts.
Tropical Biology and Conservation Management - Volume V
This Encyclopedia of Tropical Biology and Conservation Management is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Tropical environments cover the most part of still preserved natural areas of the Earth. The greatest biodiversity, as in terms of animals and plants, as microorganisms, is placed in these hot and rainy ecosystems spread up and below the Equator line. Additionally, the most part of food products, with vegetal or animal origin, that sustain nowadays human beings is direct or undirected dependent of tropical productivity. Biodiversity should be looked at and evaluated not only in terms of numb...
Feeding a Hungry Planet
Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop vari...
Canopy International
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Indigenous Peoples and the Future of Amazonia
This timely book provides the first examination of the relationship between cultural and environmental variation in the Amazon, with special reference to the survival and welfare of indigenous societies. The particular strength of this collection is that it emphasizes ongoing changing elements rather than static ones in Amazonian human ecology in the context of colonization. Leslie Sponsel and twelve other contributors, including archaeologists, biological anthropologists, cultural ecologists, and nutritionists, review traditional and changing adaptations of indigenous societies to Amazonian ecosystems; they analyze the challenges presented to indigenes by the massive cultural and environmen...
Choice
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Biodiversity
This timely volume explores the multiple issues surrounding biological diversity. In addition to an overview of the major issues in biodiversity, this book features a chronology and biographical sketches of important individuals in the field. Readers also will find related statistics, documents, and illustrations, as well as a directory of organizations that includes web site addresses. A glossary and detailed listing of print and electronic sources complete an informative volume that students, librarians, policy makers, environmentalists, and others will welcome as an invaluable addition to academic and public libraries.
