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French Porcelain for English Palaces
This book provides a guide to the history of SSvres porcelain as epitomised by seventy of the most important examples in the Royal Collection.
Vincennes and Early Sèvres Porcelain from the Belvedere Collection
The glittering and colourful opulent wares of the renowned eighteenth-century French royal Sèvres manufactory are prominently displayed in palaces and art galleries throughout the world. By contrast, the comparative delicacy and simplicity of the beautiful wares of the Vincennes porcelain works, out of which the Sèvres factory evolved, remain relatively unkown, even to porcelain experts. This book is based on the Belvedere Collection of Vincennes and early Sèvres porcelain, started 40 years ago with the modest purchase of an early Vincennes cup and saucer, but which has since grown to be one of the world's most comprehensive study collections for the rare early pieces of these two factories.-- from the dust jacket.
Vincennes and Early Sèvres Porcelain
The glittering and colourful opulent wares of the renowned eighteenth-century French royal Sèvres manufactory are prominently displayed in palaces and art galleries throughout the world. By contrast, the comparative delicacy and simplicity of the beautiful wares of the Vincennes porcelain works, out of which the Sèvres factory evolved, remain relatively unkown, even to porcelain experts. This book is based on the Belvedere Collection of Vincennes and early Sèvres porcelain, started 40 years ago with the modest purchase of an early Vincennes cup and saucer, but which has since grown to be one of the world's most comprehensive study collections for the rare early pieces of these two factories.-- from the dust jacket.
Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contrib...
Revolutionary Things
How objects associated with the American, French, and Haitian revolutions drew diverse people throughout the Atlantic world into debates over revolutionary ideals “By excavating the power of material objects and visual images to express the fervor and fear of the revolutionary era, Ashli White brings us closer to more fully embodied, more fully human, figures.”—Richard Rabinowitz, author of Objects of Love and Regret: A Brooklyn Story “In this important, innovative book, Ashli White moves nimbly between North America, Europe, and the Caribbean to capture the richness and complexity of material culture in the Age of Revolutions.”—Michael Kwass, Johns Hopkins University Historian A...
The Garden Indoors
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Pierrot and his world
Pierrot, a theatrical stock character known by his distinctive costume of loose white tunic and trousers, is a ubiquitous figure in French art and culture. This richly illustrated book offers an account of Pierrot’s recurrence in painting, printmaking, photography and film, tracing this distinctive type from the art of Antoine Watteau to the cinema of Occupied France. As a visual type, Pierrot thrives at the intersection of theatrical and marketplace practices. From Watteau’s Pierrot (c. 1720) and Édouard Manet’s The Old Musician (1862) to Nadar and Adrien Tournachon’s Pierrot the Photographer (1855) and the landmark film Children of Paradise (1945), Pierrot has given artists a medium through which to explore the marketplace as a form for both social life and creative practice. Simultaneously a human figure and a theatrical mask, Pierrot elicits artistic reflection on the representation of personality in the marketplace.
The Caesar of Paris
Napoleon is one of history’s most fascinating figures. But his complex relationship with Rome—both with antiquity and his contemporary conflicts with the Pope and Holy See—have undergone little examination. In The Caesar of Paris, Susan Jaques reveals how Napoleon’s dueling fascination and rivalry informed his effort to turn Paris into “the new Rome”— Europe’s cultural capital—through architectural and artistic commissions around the city. His initiatives and his aggressive pursuit of antiquities and classical treasures from Italy gave Paris much of the classical beauty we know and adore today.Napoleon had a tradition of appropriating from past military greats to legitimize his regime—Alexander the Great during his invasion of Egypt, Charlemagne during his coronation as emperor, even Frederick the Great when he occupied Berlin. But it was ancient Rome and the Caesars that held the most artistic and political influence and would remain his lodestars. Whether it was the Arc de Triopmhe, the Venus de Medici in the Louvre, or the gorgeous works of Antonio Canova, Susan Jaques brings Napoleon to life as never before.
European Porcelain in The Metropolitan Museum of Art
Porcelain imported from China was the most highly coveted new medium in sixteenth- and early seventeenth-century Europe. Its pure white color, translucency, and durability, as well as the delicacy of decoration, were impossible to achieve in European earthenware and stoneware. In response, European ceramic factories set out to discover the process of producing porcelain in the Chinese manner, with significant artistic, technical, and commercial ramifications for Britain and the Continent. Indeed, not only artisans, but kings, noble patrons, and entrepreneurs all joined in the quest, hoping to gain both prestige and profit from the enterprises they established. This beautifully illustrated ...
