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Anuario de la Dirección General de Seguridad Jurídica y Fe Pública (2018)
  • Language: es
  • Pages: 5121

Anuario de la Dirección General de Seguridad Jurídica y Fe Pública (2018)

EDICIÓN EN DVD. La Dirección General de los Registros y del Notariado fue suprimida por Real Decreto 139/2020, de 28 de enero, por el que se establece la estructura orgánica básica de los departamentos ministeriales (artículo 2.2), siendo el órgano directivo que asume sus funciones la Dirección General de Seguridad Jurídica y Fe Pública. El Anuario del año 2018, que ahora se publica, mantiene la modificada estructura del año 2009, que conserva una división más racional para facilitar el uso y la consulta de sus contenidos y al mismo tiempo aprovechar las ventajas que nos ofrece la tecnología. La obra se presenta en tres grandes apartados. El apartado primero recoge las resoluci...

Derecho privado y Derecho público ante los tribunales de Justicia
  • Language: es
  • Pages: 844

Derecho privado y Derecho público ante los tribunales de Justicia

  • Categories: Law

La evolución social ha alterado en gran medida los criterios de se­paración entre el derecho privado y el derecho público tal como fueron fijados en el Digesto y ha producido una fecunda interacción del Derecho civil y el Derecho administrativo en ámbitos como la protección del consumidor, el urbanismo, la contratación pública, la responsabilidad patrimonial o el dominio público. Ante los tribunales de justicia esta división cobra una especial di­mensión pero resulta atenuada al estar sometidos los jueces a este principio universal: la justicia no puede negarse a nadie. Es en es­tos ámbitos fronterizos, de la extranjería, la protección de datos, la gestación subrogada, la e...

Biogenic Amines in Fermented Foods
  • Language: en
  • Pages: 77

Biogenic Amines in Fermented Foods

Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly detoxified by the activity of the amine oxidizing enzymes, monoamine (MAO) and diamine oxidases (DAO). However in presence of high BA content, in allergic individuals or if MAO inhibitors are applied the detoxification system is not capable of metabolizing dietary intake of BA. This fact can induce toxicological risks and health troubles, but the European Union established regulation for just only ...

Anthology of Spanish Psychiatric Texts
  • Language: en
  • Pages: 602

Anthology of Spanish Psychiatric Texts

Part of a series of anthologies of classic psychiatric texts The World Psychiatric Association established a program where series of anthologies of classic psychiatric texts were translated from their original language into English. This was launched because English is a widely used scientific language globally. The first book was published in 1999, covering major French classical texts. Anthology of Spanish Psychiatric Texts is the second volume in the series. Its contents represent an extensive date range from history, with contributions from as early as the 1500s.

Political and Cultural History of the Philippines
  • Language: en
  • Pages: 348

Political and Cultural History of the Philippines

  • Type: Book
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  • Published: 1950
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  • Publisher: Unknown

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Biogenic Amines in Food
  • Language: en
  • Pages: 344

Biogenic Amines in Food

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

The Quantum Theory of Atoms in Molecules
  • Language: en
  • Pages: 567

The Quantum Theory of Atoms in Molecules

This book distills the knowledge gained from research into atoms in molecules over the last 10 years into a unique, handy reference. Throughout, the authors address a wide audience, such that this volume may equally be used as a textbook without compromising its research-oriented character. Clearly structured, the text begins with advances in theory before moving on to theoretical studies of chemical bonding and reactivity. There follow separate sections on solid state and surfaces as well as experimental electron densities, before finishing with applications in biological sciences and drug-design. The result is a must-have for physicochemists, chemists, physicists, spectroscopists and materials scientists.

Bioceramics and Biocomposites
  • Language: en
  • Pages: 400

Bioceramics and Biocomposites

Provides comprehensive coverage of the research into and clinical uses of bioceramics and biocomposites Developments related to bioceramics and biocomposites appear to be one the most dynamic areas in the field of biomaterials, with multiple applications in tissue engineering and medical devices. This book covers the basic science and engineering of bioceramics and biocomposites for applications in dentistry and orthopedics, as well as the state-of-the-art aspects of biofabrication techniques, tissue engineering, remodeling, and regeneration of bone tissue. It also provides insight into the use of bionanomaterials to create new functionalities when interfaced with biological molecules or str...

Modern Electronic Structure Theory
  • Language: en
  • Pages: 785

Modern Electronic Structure Theory

Modern Electronic Structure Theory provides a didactically oriented description of the latest computational techniques in electronic structure theory and their impact in several areas of chemistry. The book is aimed at first year graduate students or college seniors considering graduate study in computational chemistry, or researchers who wish to acquire a wider knowledge of this field.

The Common Bean Genome
  • Language: en
  • Pages: 304

The Common Bean Genome

  • Type: Book
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  • Published: 2017-12-20
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  • Publisher: Springer

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.