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O Pássaro que Brilha
  • Language: pt-BR
  • Pages: 19

O Pássaro que Brilha

O conto “O Pássaro que Brilha” foi agraciado com uma Menção Honrosa na 4.ª edição, do Prémio de Literatura Infantojuvenil Inclusiva “Todos Podem Ler”. Este prémio é uma iniciativa da Direção Regional de Educação, da Secretaria Regional de Educação, Ciência e Tecnologia, da Região Autónoma da Madeira, com intenção de realização anual, desde 2013.

O Pássaro que Brilha - História Adaptada em Negro Ampliado
  • Language: pt-BR
  • Pages: 27

O Pássaro que Brilha - História Adaptada em Negro Ampliado

O conto “O Pássaro que Brilha” foi agraciado com uma Menção Honrosa na 4.ª edição, do Prémio de Literatura Infantojuvenil Inclusiva “Todos Podem Ler”. Este prémio é uma iniciativa da Direção Regional de Educação, da Secretaria Regional de Educação, Ciência e Tecnologia, da Região Autónoma da Madeira, com intenção de realização anual, desde 2013. Este conto foi apresentado a concurso, de acordo com o regulamento, adaptado em versões acessíveis: negro ampliado e símbolos pictográficos.

O Pássaro que Brilha - História Adaptada em Símbolos Pictográficos
  • Language: pt-BR
  • Pages: 30

O Pássaro que Brilha - História Adaptada em Símbolos Pictográficos

O conto “O Pássaro que Brilha” foi agraciado com uma Menção Honrosa na 4.ª edição, do Prémio de Literatura Infantojuvenil Inclusiva “Todos Podem Ler”. Este prémio é uma iniciativa da Direção Regional de Educação, da Secretaria Regional de Educação, Ciência e Tecnologia, da Região Autónoma da Madeira, com intenção de realização anual, desde 2013. Este conto foi apresentado a concurso, de acordo com o regulamento, adaptado em versões acessíveis: negro ampliado e símbolos pictográficos.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

Minerals and Precious Stones of Brazil
  • Language: en
  • Pages: 704

Minerals and Precious Stones of Brazil

  • Type: Book
  • -
  • Published: 2010
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  • Publisher: Unknown

"Brazil was the leading world producer of gold and of diamonds between the mid-18th century and the mid-19th century. At the present time, it is the leading world producer of iron ore, tin and niobium, and an important producer of manganese, aluminium, silicon, tantalum, rare earths, graphite, magnesite and countless other ores.....Brazil is the leading world producer of tourmaline (of all colors), of quartz (colorless, rutilated, amethyst and agate), of beryl (aquamarine, morganite and heliodore, and the second ranking world producer of emerald), of topaz (imperial, blue and colorless), alexandrite, euclase, phenakite and many others" INTRODUCTION.

The SEED of GOD
  • Language: en
  • Pages: 116

The SEED of GOD

  • Type: Book
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  • Published: 2014-10-02
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  • Publisher: Unknown

The Seed of God is a book of transformation and change, with a simple message of motivation and spirituality that excites and assists us to find ways to happiness and the realization of our dreams. A successful businessman feels a emptiness in his life in spite of his fortune. Dispirited, he returns to the neighborhood where was born in an attempt to find his roots. Instead he meets a mysterious lady who inevitably will change his life. For the first time, Renan becomes conscious of the love provided by people surrounding him. Under the old lady's guidance he takes a journey in search of his own spiritual rebirth, preparing himself to become the seed of God.The Seed of God is a sensitive journey of love and peace where no one finishes without feeling touched and renewed, where everything feels within reach.The Seed of God is a powerful book that will affect the life of all its readers. I recommend it. OG MANDINODear friend Cesar Romão, Welcome to the Club of God's gardeners, and may your seeds continue to blossom. PAULO COELHO

Hospital-Based Health Technology Assessment
  • Language: en
  • Pages: 384

Hospital-Based Health Technology Assessment

  • Type: Book
  • -
  • Published: 2017-01-23
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  • Publisher: Springer

A timely work describing how localized hospital-based health technology assessment (HB-HTA) complements general, ‘arms-length’ HTA agency efforts, and what has been the collective global impact of HB-HTA across the globe. While HB-HTA has gained significant momentum over the past few years, expertise in the field, and information on the operation and organization of HB-HTA, has been scattered. This book serves to bring this information together to inform those who are currently working in the field of HTA at the hospital, regional, national or global level. In addition, this book is intended for decision-makers and policy-makers with a stake in determining the uptake and decommissioning ...

Basic Histology
  • Language: en
  • Pages: 538

Basic Histology

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Velloziaceae
  • Language: en
  • Pages: 18

Velloziaceae

  • Type: Book
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  • Published: 1975
  • -
  • Publisher: Unknown

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Architecture of Brazil
  • Language: en
  • Pages: 276

Architecture of Brazil

Architecture of Brazil: 1900-1990 examines the processes that underpin modern Brazilian architecture under various influences and characterizes different understandings of modernity, evident in the chapter topics of this book. Accordingly, the author does not give overall preference to particular architects nor works, with the exception of a few specific works and architects, including Warchavchik, Niemeyer, Lucio Costa, and Vilanova Artigas.