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Nueva cultura educativa. Los sistemas educativos estatales
Esta obra trata del diseño e implementación de un proyecto de política educativa, cuyo objetivo estratégico es la mejora de los aprendizajes y del papel que juegan los actores de la estructura intermedia en la consecución de tal propósito. Es una experiencia de trabajo conjunto entre gobierno federal, gobiernos estatales, academia y equipo de supervisión escolar. Usando como eje la intervención en la supervisión escolar, este proyecto se sitúa en la dirección de consolidar habilidades, conocimientos e infraestructura para generar y procesar información, trabajar colaborativamente, distribuir el liderazgo, compartir responsabilidades, rendir cuentas, y tener al núcleo pedagógico como objetivo de intervención. Sobre la base de estudios sociológicos y de políticas públicas, se construye una perspectiva analítica en la que se considera que innovaciones como la del Fogise requieren legitimar una nueva cultura educativa, lo que supone desarrollar nuevos estilos de gobernar (gobernanza o gobernabilidad democrática) en el Estado y en el sistema educativo.
Estudios de evaluación de competencia de la OCDE: México
Varios de los mercados de productos en México se encuentran entre los más regulados de la OCDE. Estas deficiencias estructurales afectan de manera adversa la habilidad de las empresas para competir de manera efectiva en los mercados y obstaculizan la innovación, la eficiencia y la productividad ...
OECD Competition Assessment Reviews: Mexico
Many of Mexico’s product markets remain among the most heavily regulated in the OECD. Structural flaws adversely affect the ability of firms to effectively compete in the markets and hamper innovation, efficiency and productivity.
Sustainable food planning: evolving theory and practice
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food produ...
Resourcing an Agroecological Urbanism
Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them ...
The Europeanization of National Foreign Policies Towards Latin America
Who shapes the European Union's policy towards Latin America? How has this EU policy modified individual member states' relations with the region? This book provides a comparative account of seven member states' bilateral links with Latin America since 1945, in the context of their EU membership and based on the concept of 'Europeanization'. It illustrates how and why the main architects of this EU policy have been Spain and Germany. In contrast, Poland, Sweden and Ireland, which had little previous interaction with Latin America, have developed their current relations with that region virtually as a result of their EU membership. The United Kingdom and France lie in the middle: they have been influential in certain policy-areas and key periods in history, while they have adapted to what is done at the EU level in others. Practitioners, established academic experts as well emerging scholars in the field bring to be bear a novel combination of pioneering research and cutting edge conceptual analysis on this important but neglected area of the EU's foreign relations.
The Zapatista Movement and Mexico's Democratic Transition
Transitions from authoritarian to democratic governments can provide ripe scenarios for the emergence of new, insurgent political actors and causes. During peaceful transitions, such movements may become influential political players and gain representation for previously neglected interests and sectors of the population. But for this to happen, insurgent social movements need opportunities for mobilization, success, and survival. This book looks at Mexico's Zapatista movement, and why the movement was able to mobilize sympathy and support for the indigenous agenda inside and outside of the country, yet failed to achieve their goals vis-à-vis the Mexican state.
Leading, Managing, Caring: Understanding Leadership and Management in Health and Social Care
Effective leadership and management in health and social care are built on good practice, strong relationships and a critical understanding of the wider context in which care takes place. Leading, Managing, Caring illustrates how leadership and management work in everyday settings, providing invaluable support to those practising or studying in the area. The book introduces the four core building blocks of the caring manager or leader: personal awareness, team awareness, goal awareness and contextual awareness. Together these form a firm foundation for understanding and practice. Drawing on up-to-date case studies, the authors explore how critical theoretical understanding can support practical attempts to work through complex situations with a diverse range of people. Also included is a toolkit containing carefully selected and practical tools for leading and managing change. This comprehensive textbook is suitable for existing and aspiring managers and leaders in a range of health and social care professions, or anyone interested in understanding more about the complex landscape in which care services are managed and delivered in the UK.
Traditional Foods
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
