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The Death Book
Providing a forum for children to ask questions about death, this resource uses visual jokes and informal language to inspire frank discussion and thoughtful reflection. The author provides a wide range of unsentimental, disarming ways of talking about death with her signature comedic drawing style, making fantasies, fears, and realities of death accessible for her readers. Full-color illustrations.
Reducing Salt in Foods
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one re...
Robert Koch
Chronicles the life of Robert Koch, focusing on his contributions to the fields of medicine and bacteriology, discussing his research trips to India, findings on the causes of tuberculosis, cholera, and anthrax, postulates, Nobel Prize, and other related topics.
Letters on Silesia
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The Life of the Blessed Virgin Mary
Incredibly revealing and edifying background of Our Lady, her parents and ancestors, St. Joseph, plus other people who figured into the coming of Christ. Many facts described about the Nativity and early life of Our Lord, as well as the final days of the Blessed Mother–all from the visions of this great mystic.
Handbook of Nutraceuticals and Functional Foods
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for eac...
Dziela Wszystkie
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Boswelliana
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