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Second-Hand Cultures
Drawing on six years of original research, this book explores what happens when the often contradictory motivations behind style and survival strategies are brought together in the second hand trade. What does second hand buying and selling tell us about the state of contemporary consumption?
Buyer Behavior in Marketing Strategy
This text outlines The Consumer Decision Model as a framework for applying consumer buying theory into marketing practice. It also shows how marketing strategies and plans can be based upon both qualitative and quantitative analysis - and yet still not require background in formal statistics.
Galen on Food and Diet
Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.
The New Housekeeping Efficiency Studies in Home Management
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Unknown Lenin
Lenin - the man, the revolutionary, and the world leader - has remained an enigma, part myth arising from the tumult of the Russian Revolution and part image carefully controlled for nearly seventy years by the leaders of the Soviet Union and their sympathizers abroad. The Unknown Lenin, containing long concealed documents from the Soviet archives, helps correct the myth and revise the image. Lenin emerges here as a ruthless, manipulative leader who used terror, subversion, and persecution to achieve his goals.
The Cambridge Companion to the Epic
Every great civilisation from the Bronze Age to the present day has produced epic poems. Epic poetry has always had a profound influence on other literary genres, including its own parody in the form of mock-epic. This Companion surveys over four thousand years of epic poetry from the Babylonian Epic of Gilgamesh to Derek Walcott's postcolonial Omeros. The list of epic poets analysed here includes some of the greatest writers in literary history in Europe and beyond: Homer, Virgil, Dante, Camões, Spenser, Milton, Wordsworth, Keats and Pound, among others. Each essay, by an expert in the field, pays close attention to the way these writers have intimately influenced one another to form a distinctive and cross-cultural literary tradition. Unique in its coverage of the vast scope of that tradition, this book is an essential companion for students of literature of all kinds and in all ages.
Mass Transfer and Absorbers
Mass Transfer and Absorbers deals with absorption and mass transfer processes and the factors to consider in designing absorbers. Calculations are supported by a uniform, generalized process driving force, complying with Maxwell's equation, and the coefficients are made as independent as possible in terms of the kind of diffusion and of the values of the concentrations. This volume is comprised of seven chapters and begins with an overview of the general principles of diffusional mass transfer, absorption and stripping, and equilibrium between gas and liquid phases. Steady-state mass transfer by diffusion is then discussed, along with mass transfer in a single phase (forced flow and unforced flow). Subsequent chapters explore design considerations for mass transfer equipment and related problems; adsorption accompanied by a chemical reaction; and problems relating to hydrodynamics. The final chapter is devoted to some practical issues, including economic flow velocity and mechanical features of packed, plate, and spray tower designs. This book is intended for practicing designers and engineers.
Meat Processing
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapter...
Household Engineering: Scientific Management in the Home
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
