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Systemic autoinflammatory diseases (SAIDs) are a growing group of rare disorders caused by dysregulation of the innate immune system leading to episodes of organ-specific and systemic inflammation. Autoinflammation as a distinct disease category was first reported in 1999 as a group of monogenic disorders with resultant activation of the inflammasome and cytokine excess, presenting as periodic fever and inflammation in serous membranes. Since this original description, the focus has shifted considerably to the inclusion of complex multifactorial conditions, and more than 30 associated genes have been identified. Disease severity varies from mild to life threatening. Advances in the understanding of the pathogenetic role of interleukin-1, have opened new promising horizons in the treatment of these patients, and significantly altered disease outcome.
This book comprehensively reviews clinical aspects and features of rheumatic and musculo-skeletal diseases in an integrated and easy to read format. It enables the reader to become confident in identifying common and unusual disease symptoms and be able to apply a variety of diagnostic modalities and evaluate potential treatment options. Every disease covered has a variety of clinically relevant images detailing both typical and rare signs and symptoms. Each image is accompanied by a detailed description covering relevant epidemiological data, diagnostic modalities and treatment options. The Illustrated Handbook of Rheumatic and Musculo-Skeletal Diseases provides a comprehensive and clinically relevant guide for the diagnosis and treatment of a broad range of rheumatic and allied diseases. It is a valuable resource for the trainee and practising rheumatologist, general practitioner, orthopaedic specialist, and dermatologist.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Medi...
Contains 2,300-plus entries comprehensively covering the output of the Greek film industry. Each entry presents the film's title in both Roman and Greek alphabets, as well as a translation of the title into English, and other titles used for foreign release where applicable; statistics such as production year and running time; names of production company, production personnel, and main cast members; and a plot synopsis. Some entries also include quotations from outstanding reviews, and listings of awards received. Appendices list recipients of the main Greek film awards. Annotation copyrighted by Book News, Inc., Portland, OR
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.
Films are alphabetical by title, with an index to actors.
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This complete and annotated bibliography is the largest and most comprehensive of works published in English about Greece, its people, and modern times.