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The Archaeology of Food
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
The Story of Food in the Human Past
A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating un...
The Archaeology of Food and Identity
The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Cattle and People
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured. Author Interview
A Prehistory of Ordinary People
For the past million years, individuals have engaged in multitasking as they interact with the surrounding environment and with each other for the acquisition of daily necessities such as food and goods. Although culture is often perceived as a collective process, it is individual people who use language, experience illness, expend energy, perceive landscapes, and create memories. These processes were sustained at the individual and household level from the time of the earliest social groups to the beginnings of settled agricultural communities and the eventual development of complex societies in the form of chiefdoms, states, and empires. Even after the advent of ÒcivilizationÓ about 6,00...
Abundance
Using case studies from around the globe—including Mesoamerica, North and South America, Africa, China, and the Greco-Roman world—and across multiple time periods, the authors in this volume make the case that abundance provides an essential explanatory perspective on ancient peoples’ choices and activities. Economists frequently focus on scarcity as a driving principle in the development of social and economic hierarchies, yet focusing on plenitude enables the understanding of a range of cohesive behaviors that were equally important for the development of social complexity. Our earliest human ancestors were highly mobile hunter-gatherers who sought out places that provided ample food...
Integrating Çatalhöyük
The Neolithic site of Çatalhöyük in Turkey has been world famous since the 1960s when excavations revealed the large size and dense occupation of the settlement, as well as the spectacular wall paintings and reliefs uncovered inside the houses. Since 1993 an international team of archaeologists, led by Ian Hodder, has been carrying out new excavations and research, in order to shed more light on the people who inhabited the site. The present volume discusses general themes that have emerged in the analysis and interpretation of the results of excavations in 2000-2008. It synthesizes the results of research described in other volumes in the same series. The volume commences with accounts o...
The Social Archaeology of Food
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
The Matter of History
The Matter of History links the history of people with the history of things through a bold new materialist theory of the past.
The Archaeology of Slavery
The Archaeology of Slavery grapples with both the benefits and complications of a comparative approach to the archaeology of slavery. Contributors from different archaeological subfields, including American, African, prehistoric, and historical, consider how to define slavery, identify it in the archaeological record, and study slavery as a diachronic process that covers enslavement to emancipation and beyond. Themes include how to define slavery, how to identify slavery archaeologically, enslavement and emancipation, and the politics and ethics of slavery-related research.
