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SPICES OF LIFE RECIPES & REMEDIES
Mengandungi maklumat menarik tentang herba dan rempah-ratus di negara ASEAN seperti Brunei, Malaysia, Indonesia, Singapura dan Filipina. Juga mengandungi resipi-resipi berasaskan herba dan rempah-ratus.
Sejarah masyarakat India di Malaysia (Penerbit UM)
Buku ini merupakan satu usaha untuk memaparkan sejarah masyarakat India di Malaysia. Sebagai satu daripada kumpulan utama dalam masyarakat di Malaysia, orang India mempunyai jaluran sejarah yang panjang dan cukup unik dalam konteks perkembangan negara ini. Walau bagaimanapun, sehingga kini tidak banyak kajian diberikan kepada masyarakat ini yang terdiri daripada berbagai kelompok seperti masyarakat Tamil yang menjadi kelompok dominan dalam masyarakat India di Malaysia, mahupun kumpulan-kumpulan lain seperti masyarakat Sikh, Ceti, Chettiar dan India Muslim. Buku ini akan memberikan perhatian bukan sahaja mengenai asal-usul kedatangan masyarakat India, namun lebih penting lagi berbagai rupabentuk transformasi ekonomi, sosial dan politik yang berlaku kepada masyarakat ini sejak sekurang-kurangnya abad ke-19 hingga abad ke-20. Buku ini sangat sesuai untuk dijadikan bahan rujukan untuk pelajar di pusat pengajian tinggi yang mengikuti kursus mengenai masyarakat Malaysia, pembentukan negara mahupun sejarah masyarakat minoriti. Selain itu, buku ini juga sesuai untuk kegunaan golongan guru dan pendidik, pelajar-pelajar sekolah yang mengikuti pelajaran sejarah serta peminat sejarah Malaysia.
Handbook of Research on Global Hospitality and Tourism Management
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.
ICGSCE 2014
This book includes selected papers from the ICGSCE 2014 with focus on the current trends of global resources used to meet the growing demands to improve life style coupled with environmental and social problems related to the resource consumption with emphasize to move towards sustainable development. It provides a platform for scientists and academicians from local and international universities and industries to promote, share and discuss various new issues and developments in different areas of Chemical Engineering with respect to global sustainability. Under the sustainability umbrella the topics covered are; alternative energy sources, alternative feedstock for energy and chemicals, alt...
Introduction to Neural Networks with Java
In addition to showing the programmer how to construct Neural Networks, the book discusses the Java Object Oriented Neural Engine (JOONE), a free open source Java neural engine. (Computers)
Yellow Alkaline Noodles
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.
Ionospheric Space Weather
This monograph is the outcome of an American Geophysical Union Chapman Conference on longitude and hemispheric dependence of ionospheric space weather, including the impact of waves propagating from the lower atmosphere. The Chapman Conference was held in Africa as a means of focusing attention on an extensive geographic region where observations are critically needed to address some of the fundamental questions of the physical processes driving the ionosphere locally and globally. The compilation of papers from the conference describes the physics of this system and the mechanisms that control ionospheric space weather in a combination of tutorial-like and focused articles that will be of v...
The Guide to the HAP Standard
This guide provides everything needed for humanitarian agencies and practitioners who want to improve their accountability and quality systems and are aiming for HAP certification. It will also be useful to government departments and international bodies interested in accountability and good practice in the humanitarian sector.
Preservatives and Preservation Approaches in Beverages
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products
