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Avaliação em psicologia positiva
O movimento científico da psicologia positiva tem crescido de forma importante nas últimas décadas, com um volume expressivo de publicações nos cenários nacional e internacional. Entre as grandes áreas que têm colaborado para o fortalecimento desse movimento, podemos destacar a avaliação psicológica, sobretudo no que diz respeito aos conhecimentos relacionados às medidas e aos métodos de pesquisa. Nesta obra, professores e pesquisadores de todo o Brasil, com ampla experiência em avaliação e intervenção em psicologia positiva, compartilham reflexões sobre o processo de desenvolvimento da área, suas experiências baseadas em evidências e perspectivas futuras para o contínuo avanço científico desse movimento.
Spatial Impacts of Climate Change
Climate change has been a central concern over recent years, with visible and highly publicized consequences such as melting Arctic ice and mountain glaciers, rising sea levels, and the submersion of low-lying coastal areas during mid-latitude and tropical cyclones. This book presents a review of the spatial impacts of contemporary climate change, with a focus on a systematic, multi-scalar approach. Beyond the facts – rises in temperature, changes in the spatial distribution of precipitation, melting of the marine and terrestrial cryosphere, changes in hydrological regimes at high and medium latitudes, etc. – it also analyzes the geopolitical consequences in the Arctic and Central Asia, changes to Mediterranean culture and to viticulture on a global scale, as well as impacts on the distribution of life, for example, in the Amazon rainforest, in large biomes on a global scale, and for birds.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Our Power is that of the Working People
Speeches spanning more than two decades trace the fight of the revolutionary vanguard to deepen the proletarian course of the Cuban revolution.
The Postal Record
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Antimicrobial Stewardship
Antimicrobial Stewardship (AMS), Volume Two includes the experience of ESGAP workshops and courses on antibiotic stewardship since 2012. It combines clinical and laboratory information about AMS, with a focus on human medicine. The ESCMID study group on antibiotic policies (ESGAP) is one of the most productive groups in the field, organizing courses and workshops. This book is an ideal tool for the participants of these workshops. With short chapters (around 1500 words) written on different topics, the authors insisted on the following points: A ‘hands on’, practical approach, tips to increase success, a description of the most common mistakes, a global picture (out- and inpatient settin...
Influenza Virus and Vaccination
The influenza virus poses a threat to human health and is responsible for global epidemics every year. In addition to seasonal infections, influenza can cause occasional pandemics of great consequence when novel viruses are introduced into humans. Despite the implementation of comprehensive vaccination programs, influenza viruses continue to pose an important and unpredictable global public health threat. They are one of the most significant causes of morbidity and mortality each year and have a significant economic impact. In recent years, research has been conducted to find alternative approaches to influenza vaccine development, including the generation of universal vaccines. Notably, sig...
Foodborne Diseases
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