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Lettuce!
A picture book about values and sharing for children aged 3 to 6. Good fortune runs amuck as Rabbit watches his crop of lettuce grow and grow. Wacky neighbors help him solve his dilemma.
Lettuce
It's simple to grow your own fruit and vegetables! In this series find out: what equipment you will need how to grow a healthy plant about the science in growing plants. You can also find useful tips and recipes! Book jacket.
A Color Atlas of Diseases of Lettuce and Related Salad Crops
Following the worldwide success of Dr. Blancard's volumes on Tomato Diseases and Cuncurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding, and control of parasitic and non-parasitic diseases of lettuce, chicory, and endive. Two sections comprise this essential handbook. The first contains practical analytical text, over 500 color photos and diagrams and includes systematic cross-referencing between similar-looking conditions to help lead the reader to the correct diagnosis. The second section consists of Factfiles describing the pathogenic organisms that affect the crops, their biological charcteristics, and appropriate methods of protection and control. A Color Atlas of Diseases of Lettuce and Related Salad Crops is vital for every scientist, instructor, and student in agriculture, agronomy, biology, horticulture, mycology, and plant pathology, as well as serious gardeners and crop consultants. Over 500 superb large colour photos and diagrams Systematic cross referencing for accurate diagnosis Factfiles of pathogenic organisms for biological characteristics and control 513 color photos, 22 color diagrams
Lettuce, Endive, and Chicory
This volume describes the scientific principles that are the bases of crop production practices. The book is written by one of the world's leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.
The Organic Gardener's Handbook of Natural Insect and Disease Control
Discusses pest control
Vegetables
None
Gardeners' Guide Book Growing and Harvesting Lettuce
The Gardeners' Guide Book Growing and Harvesting Lettuce will provide needed information for the gardener to plant, grow and harvest this delectable crop in the vegetable salad garden. Lettuce culture is not hard allowing the knowledgeable gardener to grow several varieties for colorful, delicious salads. salad, growing vegetables, varieties, culture
Vern and Lettuce
Welcome to Pickle Rye, home of best friends Lettuce the rabbit and Vern the sheep. Join them for baking, birthdays, bunny-sitting and a quest for fame in the big city! Vern and Lettuce reach for the stars, but danger is lurking just beneath their feet...
The Book of Greens
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Vegetable Diseases and Their Control
Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
