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Food losses and waste in primary production
This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.
DCA Rapport
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Food losses and waste in primary production
This report presents the results from six case studies of food losses and waste in primary production in the Nordic region. The product groups studied were carrots, onions, cereal (wheat or rye), green peas, field peas, and cultivated fish (rainbow trout or char). We used different methods to study the side flows: questionnaires, in-field measurements and interviews. Instead of the term “food losses and waste” we use the term “side flows”. The side flow ranged from 4 % to 31 % for vegetables, cereals and pulses and most of the side flow for occurs after harvest, e.g. when sorting and storing the products. The main reason for side flow is quality issues. Weather conditions and diseases have a major impact on the quality of the products. We cannot draw many conclusions on side flow amounts for fish based on the results. The reasons for fish side flow are mainly diseases and predators.
Sustainability in the Food Industry
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution,...
A Practical Guide to Industrial Ecology by Input-Output Analysis
This book addresses the growing need for a standard textbook on input-output analysis (IO) within the context of industrial ecology (IE). IE is a discipline dedicated to providing system-wide, quantitative, and science-based solutions for sustainable development challenges, and its global importance has been rapidly increasing. The primary analytical tools of IE are life-cycle assessment (LCA) and material flow analysis (MFA). IO has been widely utilized for LCA since the late 1990s and is increasingly being applied to MFA as well. This trend is being driven by the greater availability and application of global IO data, which now includes an ever-expanding number of countries and regions. Despite the presence of excellent textbooks on IO and IE individually, there is a lack of resources that integrate these two fields. This book seeks to fill that gap by focusing on the practical application of IO to IE, specifically in the context of LCA and MFA. By combining these methodologies, readers can gain valuable insights into sustainable development issues and contribute to more effective solutions in the field of IE.
Rural Landscapes and Agricultural Policies in Europe
These are the final results and reflections of the project MEA-Scope. This project with the full title “Micro-economic instruments for impact assessment of multifunctional agriculture to implement the model of European Agriculture” was a pioneering project. It was among the first which were funded in the new activity Scientific Support to Policies of the th 6 Research Framework Programme. Policy decisions – especially at the European level – are never easy. What policy-makers decide will potentially affect the lives of millions of people for many years. This makes reaching informed decisions crucial, and scientific research can help illuminate their policy choices. MEA-Scope was one ...
Enchanted Feminism
The first major study of the famous Reclaiming community of witches, founded in 1979 in San Francisco. Examines gendered and religious identites and the communal and ritual processes of Reclaiming.
Nature and the Environment in Amish Life
The first comprehensive study of Amish understandings of the natural world, this compelling book complicates the image of the Amish and provides a more realistic understanding of the Amish relationship with the environment.
