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A Celebration of English Wine
English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in blind tasting challenges. Its main grape varieties are major international names and its makers are skilled professionals. From a largely amateur-instigated cottage industry it has become an increasingly serious, quality-led commercial proposition - one that regularly makes news at home and abroad. This book explains why and how that has come about, telling the story of winemaking in England from the Romans to the present era. Most of all, it celebrates the wine itself and the people who make it. Its pages take readers on a virtual tour of many of the UK's most significant vineyards, long established or comparatively new, in the southern heartland of vine growing, on the western and northern fringes or at points in between. The reader will meet men and women whose expertise, character and belief have created wines of which all Britons can be truly proud. Foreword by Oz Clarke. Superbly illustrated with colour photographs throughout.
Chichester Harbour
Chichester Harbour Area of Outstanding Natural Beauty is a special place of tranquility in the crowded south of England. It is recognized nationally and internationally and is appreciated by many hundreds of thousands of visitors each year. This book, which includes previously unpublished memoirs and features famous figures from King Canute to P.G. Wodehouse, draws together the myriad threads that have given the harbour and its surroundings their unique character, telling an engrossing story that stretches far into the past, present and future.
The Philosophy of Whisky
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled. A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999. This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients - grain, wood, yeast and time - then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.
Wine Faults and Flaws
2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other indus...
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The Jewish Heritage in British History
First Published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.
Cool-Climate White Wine Oenology
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling – clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.
The Taxidermist's Daughter
The enthralling new Sunday Times bestselling gothic novel from the author of THE WINTER GHOSTS, LABYRINTH and THE CITY OF LIES The clock strikes twelve. Beneath the wind and the remorseless tolling of the bell, no one can hear the scream . . . 1912. A Sussex churchyard. Villagers gather on the night when the ghosts of those who will not survive the coming year are thought to walk. And in the shadows, a woman lies dead. As the flood waters rise, Connie Gifford is marooned in a decaying house with her increasingly tormented father. He drinks to escape the past, but an accident has robbed her of her most significant childhood memories. Until the disturbance at the church awakens fragments of those vanished years . . .
The Jewish Heritage in British History
'In the contemporary British context, ‘heritage’ is a highly politicized and contentious term', Tony Kusher writes in his introduction to this edited collection of essays on the subject of Jewish heritage, thus setting the tone for a book as much interested in the preservation as it is the understanding of this culture. This book provides a more theoretical framework for the pursuit of Jewish historiography and heritage preservation in Britain. The essays collected here look both to the past and to the future, discussing the nature of the Jewish heritage that has already been produced and looking toward possibilities of future development. Kushner has collected a wide range of subjects from social history to architecture to the question of Jewish women. This book will be of interest to students of social history and ethnic studies, particularly Jewish history in London and Manchester. It will be also of some use to those interested in architecture.
