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Sensory Evaluation Techniques
The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive techniques, discrimination testing, and consumer research, plus guidance on test design, statistical analysis, and how to translate results into insights for actionable decisions. Like its predecessors, Sensory Evaluation Techniques, Sixth Edition gives a clear and concise presentation of practical solutions, accepted methods, and standard practices, in addition to advanced techniques. What’s new in the sixth edition: An expanded chapter on Sensory Physiology, including recent research on individu...
Sensory Evaluation Techniques
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests,
Cosmetic Claims Substantiation
Shows how to validate scientifically the marketing claims of chemically stable and well-balanced products to withstand adequately the challenge of competitors and government regulators. The book describes techniques for substantiating properties, such as moisturization, mildness, conditioning and cleansing, as well as the performance of deodorants
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The Timetables of History
This book gives a sweeping overview of the making of the contemporary world by mapping out at at glance what was happening simultaneously, from the dawn of history to the present day.
Sensory Evaluation Techniques
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Sensory Evaluation Techqs
Abstract: A 2-volum reference set is designed to provide sufficient and appropriate information to aid food technologists, research scientists, and other food and nutrition professionals in industrial, academic, and government setting in conducting viable sensory evaluations. Volume I covers: background information on the characteristics of sensory attributes and how they are perceived; design criteria for sensory test rooms; factors influencing sensory evaluation conclusions compilation and description of sensory test methods. Volum II covers: qualitative and quantitative aspects of descriptive analysis techniques; consumer acceptability test; the selection/training of sensory panel members; the use of basic probability and statistical methods and of advanced statistical techniques; guidelines for selecting techniques and for reporting results; and a collection of 12 statistical.
A Sampler of Norway's Folk Costumes
"More and more Norwegians have become interested in tracing their ancestry, and wearing folk costumes from the homes of the forefathers. Each costume reflects the cultural history of its particular area, and the ingenuity and creativity of generations of women. A Sampler of Norway's Folk Costumes presents a selection of men and womens' costumes from all over Norway. The author, Thorbjørg Hjelmen Ugland, traces the development of these costumes, and describes their materials, colors, embroidery, footwear, and dress-silver. The book also presents an historical summary, and advice on hte best way to care for your folk costume."--Back cover.
