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Pembangunan Pertanian
  • Language: id
  • Pages: 181

Pembangunan Pertanian

  • Categories: Law

"Pembangunan Pertanian" adalah buku yang menyajikan secara terperinci dan analisis mendalam tentang berbagai aspek penting dalam pengembangan sektor pertanian di Indonesia. Ditulis oleh professional dan ahli di bidang agrikultur, buku ini menawarkan pandangan komprehensif mengenai tantangan, peluang, dan strategi untuk memajukan pertanian nasional. Di dalam buku ini, pembaca akan menemukan pembahasan mengenai Konsep dasar pembangunan pertanian, sejarah pembangunan pertanian, kebijakan pertanian dalam pembangunan, teknologi pertanian, agribisnis dan komoditas unggulan. Secara terperinci dan mendalam, buku ini turut mengupas materi, sumber daya manusia dalam pembangunan pertanian, pembangunan ...

Pengantar Agribisnis
  • Language: id
  • Pages: 199

Pengantar Agribisnis

Agribisnis adalah suatu bentuk bisnis yang berfokus pada kegiatan ekonomi di sektor pertanian. Ini mencakup produksi, pengolahan, distribusi, pemasaran, dan penjualan produk-produk pertanian dan hasil-hasil hutan. Agribisnis juga melibatkan aspek manajemen, keuangan, teknologi, dan keberlanjutan dalam konteks pertanian dan perkebunan. Tujuannya adalah untuk mengoptimalkan efisiensi produksi serta profitabilitas dalam rantai nilai pertanian, mulai dari petani hingga konsumen. "Buku ini adalah panduan komprehensif yang memperkenalkan pembaca pada konsep-konsep dasar agribisnis. Dari pemahaman tentang rantai pasok pertanian hingga strategi manajemen usaha pertanian, pembaca akan dibimbing melal...

Proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials
  • Language: en
  • Pages: 813

Proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials

This book gathers the proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials (ICE-SEAM 2019), held on 16–17 October 2019 in Surakarta, Indonesia. It focuses on two relatively broad areas – advanced materials and sustainable energy – and a diverse range of subtopics: Advanced Materials and Related Technologies: Liquid Crystals, Semiconductors, Superconductors, Optics, Lasers, Sensors, Mesoporous Materials, Nanomaterials, Smart Ferrous Materials, Amorphous Materials, Crystalline Materials, Biomaterials, Metamaterials, Composites, Polymers, Design, Analysis, Development, Manufacturing, Processing and Testing for Advanced Materials. Sustainable Energy and Related Technologies: Energy Management, Storage, Conservation, Industrial Energy Efficiency, Energy-Efficient Buildings, Energy-Efficient Traffic Systems, Energy Distribution, Energy Modeling, Hybrid and Integrated Energy Systems, Fossil Energy, Nuclear Energy, Bioenergy, Biogas, Biomass Geothermal Power, Non-Fossil Energies, Wind Energy, Hydropower, Solar Photovoltaic, Fuel Cells, Electrification, and Electrical Power Systems and Controls.

Moving Toward Universal Coverage of Social Health Insurance in Vietnam
  • Language: en
  • Pages: 177

Moving Toward Universal Coverage of Social Health Insurance in Vietnam

Over the past two decades Vietnam has made enormous progress to expand health insurance coverage to its population. Further progress will require significant additional public financing, as well as efforts improve efficiency and strengthen insurance organization and management. It contains recommendations and next steps for Vietnam to follow.

Chemistry of Spices
  • Language: en
  • Pages: 455

Chemistry of Spices

  • Type: Book
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  • Published: 2008
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  • Publisher: CABI

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Biology and Biotechnology of Actinobacteria
  • Language: en
  • Pages: 398

Biology and Biotechnology of Actinobacteria

  • Type: Book
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  • Published: 2017-10-19
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  • Publisher: Springer

This book provides in-depth insights into the biology, taxonomy, genetics, physiology and biotechnological applications of Actinobacteria. It especially focuses on the latter, reviewing the wide variety of actinobacterial bioactive molecules and their benefits for diverse industrial applications such as agriculture, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of small bioactive molecules and it is estimated that only a small percentage of actinobacterial bioactive chemicals have been discovered to date. Identifying new diverse gene clusters of biotechnological relevance in the genome of Actinobacteria will be crucial to developing advanced applications for pharmaceutical, industrial and agricultural purposes. The book offers a unique resource for all graduate students, researchers and practitioners in the fields of microbiology, microbial biotechnology, and the genetic engineering of Actinobacteria.

implications of higher global food prices for poverty in low-income countries
  • Language: en
  • Pages: 57

implications of higher global food prices for poverty in low-income countries

Abstract: In many poor countries, the recent increases in prices of staple foods raise the real incomes of those selling food, many of whom are relatively poor, while hurting net food consumers, many of whom are also relatively poor. The impacts on poverty will certainly be very diverse, but the average impact on poverty depends upon the balance between these two effects, and can only be determined by looking at real-world data. Results using household data for ten observations on nine low-income countries show that the short-run impacts of higher staple food prices on poverty differ considerably by commodity and by country, but, that poverty increases are much more frequent, and larger, than poverty reductions. The recent large increases in food prices appear likely to raise overall poverty in low income countries substantially.

Proceedings of the 3rd International Conference on Intelligent and Interactive Computing 2021
  • Language: en
  • Pages: 164

Proceedings of the 3rd International Conference on Intelligent and Interactive Computing 2021

  • Type: Book
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  • Published: 2021-09-01
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  • Publisher: UTeM Press

The 3rd International Conference on Intelligent and Interactive Computing 2021 (IIC 2021) was held virtually at Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia, on 9 September 2021. The event was jointly organized by the Department of Interactive Media and Department of Intelligent Computing and Analytics, Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka (UTeM), with the theme ‘Empowering the World with Intelligent and Immersive Computing towards Smart Solutions’. This open access e-proceedings contains a compilation of 38 selected papers from the IIC 2021. The technical committees received a great response for submissions from various...

The Economic Consequences of Health Shocks
  • Language: en
  • Pages: 21

The Economic Consequences of Health Shocks

Abstract: "While there is a great deal of anecdotal evidence on the economic effects of adverse health shocks, there is relatively little hard empirical evidence. The author builds on recent empirical work to explore in the context of postreform Vietnam two related issues: (1) how far household income and medical care spending responds to health shocks, and (2) how far household consumption is protected against health shocks. The results suggest that adverse health shocks - captured by negative changes in body mass index (BMI) - are associated with reductions in earned income. This appears to be only partly - if at all - due to a reverse feedback from income changes to BMI changes. By contra...

Advanced Fermentation and Cell Technology, 2 Volume Set
  • Language: en
  • Pages: 951

Advanced Fermentation and Cell Technology, 2 Volume Set

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructor...