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Pembangunan Pertanian
"Pembangunan Pertanian" adalah buku yang menyajikan secara terperinci dan analisis mendalam tentang berbagai aspek penting dalam pengembangan sektor pertanian di Indonesia. Ditulis oleh professional dan ahli di bidang agrikultur, buku ini menawarkan pandangan komprehensif mengenai tantangan, peluang, dan strategi untuk memajukan pertanian nasional. Di dalam buku ini, pembaca akan menemukan pembahasan mengenai Konsep dasar pembangunan pertanian, sejarah pembangunan pertanian, kebijakan pertanian dalam pembangunan, teknologi pertanian, agribisnis dan komoditas unggulan. Secara terperinci dan mendalam, buku ini turut mengupas materi, sumber daya manusia dalam pembangunan pertanian, pembangunan ...
Pengantar Agribisnis
Agribisnis adalah suatu bentuk bisnis yang berfokus pada kegiatan ekonomi di sektor pertanian. Ini mencakup produksi, pengolahan, distribusi, pemasaran, dan penjualan produk-produk pertanian dan hasil-hasil hutan. Agribisnis juga melibatkan aspek manajemen, keuangan, teknologi, dan keberlanjutan dalam konteks pertanian dan perkebunan. Tujuannya adalah untuk mengoptimalkan efisiensi produksi serta profitabilitas dalam rantai nilai pertanian, mulai dari petani hingga konsumen. "Buku ini adalah panduan komprehensif yang memperkenalkan pembaca pada konsep-konsep dasar agribisnis. Dari pemahaman tentang rantai pasok pertanian hingga strategi manajemen usaha pertanian, pembaca akan dibimbing melal...
Proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials
This book gathers the proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials (ICE-SEAM 2019), held on 16–17 October 2019 in Surakarta, Indonesia. It focuses on two relatively broad areas – advanced materials and sustainable energy – and a diverse range of subtopics: Advanced Materials and Related Technologies: Liquid Crystals, Semiconductors, Superconductors, Optics, Lasers, Sensors, Mesoporous Materials, Nanomaterials, Smart Ferrous Materials, Amorphous Materials, Crystalline Materials, Biomaterials, Metamaterials, Composites, Polymers, Design, Analysis, Development, Manufacturing, Processing and Testing for Advanced Materials. Sustainable Energy and Related Technologies: Energy Management, Storage, Conservation, Industrial Energy Efficiency, Energy-Efficient Buildings, Energy-Efficient Traffic Systems, Energy Distribution, Energy Modeling, Hybrid and Integrated Energy Systems, Fossil Energy, Nuclear Energy, Bioenergy, Biogas, Biomass Geothermal Power, Non-Fossil Energies, Wind Energy, Hydropower, Solar Photovoltaic, Fuel Cells, Electrification, and Electrical Power Systems and Controls.
Moving Toward Universal Coverage of Social Health Insurance in Vietnam
Over the past two decades Vietnam has made enormous progress to expand health insurance coverage to its population. Further progress will require significant additional public financing, as well as efforts improve efficiency and strengthen insurance organization and management. It contains recommendations and next steps for Vietnam to follow.
Chemistry of Spices
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
implications of higher global food prices for poverty in low-income countries
Abstract: In many poor countries, the recent increases in prices of staple foods raise the real incomes of those selling food, many of whom are relatively poor, while hurting net food consumers, many of whom are also relatively poor. The impacts on poverty will certainly be very diverse, but the average impact on poverty depends upon the balance between these two effects, and can only be determined by looking at real-world data. Results using household data for ten observations on nine low-income countries show that the short-run impacts of higher staple food prices on poverty differ considerably by commodity and by country, but, that poverty increases are much more frequent, and larger, than poverty reductions. The recent large increases in food prices appear likely to raise overall poverty in low income countries substantially.
Proceedings of the 3rd International Conference on Intelligent and Interactive Computing 2021
The 3rd International Conference on Intelligent and Interactive Computing 2021 (IIC 2021) was held virtually at Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia, on 9 September 2021. The event was jointly organized by the Department of Interactive Media and Department of Intelligent Computing and Analytics, Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka (UTeM), with the theme ‘Empowering the World with Intelligent and Immersive Computing towards Smart Solutions’. This open access e-proceedings contains a compilation of 38 selected papers from the IIC 2021. The technical committees received a great response for submissions from various...
The Economic Consequences of Health Shocks
Abstract: "While there is a great deal of anecdotal evidence on the economic effects of adverse health shocks, there is relatively little hard empirical evidence. The author builds on recent empirical work to explore in the context of postreform Vietnam two related issues: (1) how far household income and medical care spending responds to health shocks, and (2) how far household consumption is protected against health shocks. The results suggest that adverse health shocks - captured by negative changes in body mass index (BMI) - are associated with reductions in earned income. This appears to be only partly - if at all - due to a reverse feedback from income changes to BMI changes. By contra...
Industrial Engineering and Operations Management
This volume gathers selected peer-reviewed papers presented at the XXVI International Joint Conference on Industrial Engineering and Operations Management (IJCIEOM), held on July 8-11, 2020 in Rio de Janeiro, Brazil. The respective chapters address a range of timely topics in industrial engineering, including operations and process management, global operations, managerial economics, data science and stochastic optimization, logistics and supply chain management, quality management, product development, strategy and organizational engineering, knowledge and information management, work and human factors, sustainability, production engineering education, healthcare operations management, disaster management, and more. These topics broadly involve fields like operations, manufacturing, industrial and production engineering, and management. Given its scope, the book offers a valuable resource for those engaged in optimization research, operations research, and practitioners alike.
Production and Breeding of Chilli Peppers (Capsicum spp.)
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
