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Wild Food Plants for Zero Hunger and Resilient Agriculture
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero po...
Pedagogía diferencial y atención a la diversidad
Manual para la asignatura de Pedagogía diferencial en los grados de Educación Social y Pedagogía de la UNED en el marco de EEES. Cada capítulo va precedido de un esquema, de los objetivos que persigue y recomienda alguna lectura. El primer capítulo está dedicado al concepto y campos de estudio de la disciplina, y los siete restantes analizan cada uno de estos campos.
Atención a la Diversidad y Pedagogía Diferencial
La Pedagogía Diferencial es, ante todo, una perspectiva, un enfoque particular dentro de las Ciencias de la Educación que se ocupa de analizar, y de responder, a las diferencias existentes entre, y dentro de, sujetos y grupos; concentrándose específicamente en aquellas diferencias que sean relevantes al hecho educativo. La Pedagogía Diferencial es en esencia un modo de analizar la educación que, como realidad propiamente humana, aparece siempre envuelta en la diversidad; una diversidad que, de hecho, es lo natural, la norma dentro de cualquier sociedad o grupo humano, así como también es diverso el universo interior de cada sujeto que conforma dichas sociedades y grupos. Diferencias ...
Educativa
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Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Service Encounters in Tourism, Events and Hospitality
This book offers insights into the demands made on staff in service encounters in tourism, events and hospitality roles. Using data from research completed in these industries, it hinges upon storied incidents offered by workers about which the reader can reflect and apply theoretical knowledge. A key feature of this volume is that it focuses on staff perspectives and perceptions of service encounters and delivery rather than on customer or management perspectives. This will provide students, lecturers, management and customers with fresh and clear understandings of the demands made on staff, but also the perspectives from which the demands are seen. The chapters clarify to students how to apply academic knowledge within customer service contexts and include learning objectives, questions and summaries.
Nutrition and Diet in Health
Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases. The book contains two sections – one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to impro...
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
