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This book constitutes the refereed proceedings of the 17th International Conference on Knowledge Management in Organisations, KMO 2023, held in Bangkok, Thailand, during July 24–27, 2023. The 32 full papers included in this book were carefully reviewed and selected from 73 submissions. They were organized in topical sections as follows: Knowledge Transfer & Sharing, Knowledge in Business & Organisation, Digital Transformation and Innovation, Data Analysis and Science, KM and Education, Knowledge Management Process and Model, Information & Knowledge Systems, IT &New Trends in KM, Healthcare.
La presente obra colectiva pretende, desde diferentes ámbitos académicos y profesionales así como desde distintas perspectivas, ofrecer un análisis plural de la consideración institucional de la comunicación, entendiendo como piedra angular el impacto que la digitalización ha tenido en ella e intentando aportar herramientas útiles para el análisis y la investigación.
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidiscipli...
There is a wide scope of clinical phenomenology in Alzheimers disease, regarding the age of onset, presenting features, rate of progression and appearance of other clinical manifestation. Although clinical appearance and neuropathological hallmarks have been defining AD since its first description, major factors which trigger pathology are still unknown. The role of comorbidity is discussed controversially. Important environmental risk factors in AD development are continuous stress, low education and cardiovascular risk factors such as alcohol intake, smoking, hypertension. The role of lipids and cholesterol has been recognized, but the relevant pathogenetic steps are still to be identified. There is an urgent need to understand molecular disease pathogenesis in order to develop early therapeutic targets for the disease.
El libro Nuevas perspectivas en Educación, Innovación y TIC brinda una nueva mirada, mostrándonos la importancia de la innovación y las TIC, así como su papel crucial en el necesario cambio de la sociedad y el ámbito empresarial. La transformación digital de la educación no es solo una cuestión de incorporar tecnologías avanzadas en las aulas, sino que también representa una oportunidad para mejorar el acceso, la calidad y la eficiencia del proceso educativo. A través de casos reales y experiencias de expertos en el campo, los capítulos de este libro ofrecen nuevas perspectivas sobre cómo favorecer esa accesibilidad, convirtiéndola en inclusiva y efectiva, en línea con los de...
This book illustrates the importance and significance of oxidative stress in the pathophysiology of various human diseases. The book initially introduces the phenomenon of oxidative stress, basic chemical characteristics of the species involved and summarizes the cellular oxidant and anti-oxidant system and the cellular effects and metabolism of the oxidative stress. In addition, it reviews the current understanding of the potential impact of oxidative stress on telomere shortening, aging, and age-related diseases. It also examines the role of oxidative stress in chronic diseases, including cancer, diabetes, cardiovascular diseases, and neurodegenerative disorders. Further, the book presents novel technologies for the detection of oxidative stress biomarkers using nanostructure biosensors, as well as in vitro and in vivo models to monitor oxidative stress. Lastly, the book addresses the drug delivery carriers that can help in combating oxidative stress.
This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural producti...
Los contextos educativos del siglo XXI requieren de un replanteamiento metodológico para ajustarse a las nuevas demandas y necesidades sociales. En este sentido, la evaluación formativa y compartida permite la revisión, el reajuste y la optimización de los procesos de enseñanza-aprendizaje desde una perspectiva holística e integradora, que favorece la implicación, autonomía y responsabilidad de los estudiantes. Igualmente, la incorporación de tendencias educativas emergentes y diversos recursos tecnológicos abre todo un abanico de posibilidades a las prácticas de evaluación en educación. La intención de la presente publicación centrada en la Evaluación Formativa y Compartida en Docencia Infantil, Primaria, Secundaria y Universitaria es promover la difusión de investigaciones, estudios y experiencias innovadoras relacionadas con la evaluación formativa y compartida así como el uso de las tecnologías entre los docentes de las diferentes etapas educativas. Considerando dichos contenidos útiles tanto para profesorado, investigadores como para equipos de gestión de centros educativos de todos los niveles educativos.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Themenheft 56: Making & more: gemeinsam Lernen gestalten. Herausgegeben von Bernadette Spieler, Manuela Dahinden, Klaus Rummler und Tobias M. Schifferle