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Censored 2006
The yearly volumes of Censored, in continuous publication since 1976 and since 1995 available through Seven Stories Press, is dedicated to the stories that ought to be top features on the nightly news, but that are missing because of media bias and self-censorship. The top stories are listed democratically in order of importance according to students, faculty, and a national panel of judges. Each of the top stories is presented at length, alongside updates from the investigative reporters who broke the stories.
Censored 2005
The yearly volumes of Censored, in continuous publication since 1976 and since 1995 available through Seven Stories Press, is dedicated to the stories that ought to be top features on the nightly news, but that are missing because of media bias and self-censorship. The top stories are listed democratically in order of importance according to students, faculty, and a national panel of judges. Each of the top stories is presented at length, alongside updates from the investigative reporters who broke the stories.
Censored 2007
The yearly volumes of Censored, in continuous publication since 1976 and since 1995 available through Seven Stories Press, is dedicated to the stories that ought to be top features on the nightly news, but that are missing because of media bias and self-censorship. The top stories are listed democratically in order of importance according to students, faculty, and a national panel of judges. Each of the top stories is presented at length, alongside updates from the investigative reporters who broke the stories.
Censored
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Parliamentary Papers
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Les dessous de la communication alimentaire
Plus que jamais l’alimentation porte des enjeux de société (santé, publicité, communication, savoirs…) et pose à chacun d’entre nous de nombreuses questions, notamment pour les professionnels et chercheurs en information-communication (SIC). En relation avec le vaste champ des Food Studies, cet ouvrage propose une synthèse des recherches en communication alimentaire, sous des angles d’attaque variés et complémentaires. Seront ainsi, abordés, à titre d’exemple : l’expérience gastronomique et la dynamique des sens qu’elle met en œuvre ;la mise en scène de l'alimentation (en tant que patrimoine culinaire et culturel, dans la publicité…) ;les discours, stratégie...
Wittgenstein’s Annotations to Hardy’s Course of Pure Mathematics
This monograph examines the private annotations that Ludwig Wittgenstein made to his copy of G.H. Hardy’s classic textbook, A Course of Pure Mathematics. Complete with actual images of the annotations, it gives readers a more complete picture of Wittgenstein’s remarks on irrational numbers, which have only been published in an excerpted form and, as a result, have often been unjustly criticized. The authors first establish the context behind the annotations and discuss the historical role of Hardy’s textbook. They then go on to outline Wittgenstein’s non-extensionalist point of view on real numbers, assessing his manuscripts and published remarks and discussing attitudes in play in the philosophy of mathematics since Dedekind. Next, coverage focuses on the annotations themselves. The discussion encompasses irrational numbers, the law of excluded middle in mathematics and the notion of an “improper picture," the continuum of real numbers, and Wittgenstein’s attitude toward functions and limits.
The Sportsman
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