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Paracetamol
Aimed at post-16 students, this book provides a series of classroom activities, both written and practical, relating to paracetamol.
Chemical Misconceptions
Part one includes information on some of the key alternative conceptions that have been uncovered by research and general ideas for helping students with the development of scientific conceptions.
Chemistry at the Races
This resource demonstrates how a combination of modern techniques is used to ensure that horseracing is both fair and prevents abuse of the horses involved. Based on the work of the Horseracing Forensic Laboratory (HFL) located near Newmarket in the UK, the book comprises five sections of student material. First, an overview of the work of HFL is presented, followed by sections on immunoassay, metabolism and chromatography. Teachers' notes are also included. Following the explanatory text are questions, which assist with understanding and also illustrate real-life applications of the chemical techniques encountered at school. Chemistry at the Races is designed mostly for ages 16+, but some material is also included for younger students. It is an invaluable resource for teachers, enabling them to demonstrate an up-to-date and interesting context for their work.
Aspirin
Aimed at post-16 students in chemistry, this book contains activities for both academic and vocational courses.
Functional Coatings for Food Packaging Applications
The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improvi...
In-Pack Processed Foods
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in pro...
The Monthly Magazine
None
Hybrid Metaheuristics
This book constitutes the refereed proceedings of the 9th International Workshop on Hybrid Metaheuristics, HM 2014, held in Hamburg, Germany, in June 2014. The 14 revised full papers presented were carefully reviewed and selected from 22 submissions. The selected papers cover both theoretical and experimental results, including new paradigmatic hybrid solvers and automatic design approaches as well as applications to logistics and public transport.
