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Cultural Heritage—Possibilities for Land-Centered Societal Development
This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries. The book is particularly about land use (as a fundamental aspect of the environment) and its role in development (especially sustainable development). Many of the studies are about topics concerning the transition from more rural to more urbanized land areas. However, some studies concern other types of changes. This includes general attention to globalization and nation-state dimensions of change. Nonetheless, there are interpretations communicated of unique histories at differing scales in the researches here. There is often a focus on more uniquely local and regional territories (including attention to smaller-scale land use) and an interest in future possibilities that conserve positive features of past terrain.
THE FOODIE CULTURE
Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into the most exquisite corners of food, exploring not only the flavors that excite our palate, but also the deep connection between food, culture, and society. Through detailed and passionate analysis, this book unfolds the layers of a global phenomenon that has transformed the way we experience, enjoy, and value food. From the evolution of food appreciation to the influence of digital media on our gastronomic choices, each page invites you to savor the richness of culinary diversity, the importance of conscious consumption, and the hedonistic pleasure that resides in every bite. "Foodie Culture" is a celebration of food as an art, a science, and a means of human connection, offering an in-depth perspective on how a passion for gastronomy shapes our world.
Cultural Heritage-Possibilities for Land-Centered Societal Development
Social and natural science knowledge can help us understand, evaluate, and intervene in the world, e.g., for the continuation of cultural heritage, for positively influencing land use, and for societal (notably sustainable) development, as shown in the twenty-four research studies in this book (about territory in multiple countries). Knowledge useful for sustaining cultural heritage linked with land use, and promoting development, may include contemporary science, or may be more traditional and informal knowledge. Knowledge may be primarily practical, (sometimes business-related, sometimes technological, part of local customs, household-centered, etc.) Knowledge may be displayed in tradition...
LA CULTURA FOODIE
Descubre el fascinante mundo de la cultura “Foodie”, una odisea culinaria que captura la esencia de nuestro amor colectivo por la gastronomía. En este viaje, nos adentramos en los rincones más exquisitos de la comida, explorando no solo los sabores que excitan nuestro paladar, sino también la profunda conexión entre la comida, la cultura y la sociedad. A través de un análisis detallado y apasionado, este libro despliega las capas de un fenómeno global que ha transformado la manera en que experimentamos, disfrutamos y valoramos la comida. Desde la evolución de la apreciación de los alimentos hasta la influencia de los medios digitales en nuestras elecciones gastronómicas, cada página te invita a saborear la riqueza de la diversidad culinaria, la importancia del consumo consciente y el placer hedonista que reside en cada bocado. “La Cultura Foodie” es una celebración de la comida como un arte, una ciencia y un medio de conexión humana, ofreciendo una perspectiva profunda sobre cómo la pasión por la gastronomía forma nuestro mundo.
Ingredients in Meat Products
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety ...
Fermented Beverages
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products
Chemical and Technological Characterization of Dairy Products
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A huge number of milk products have been developed worldwide, representing a spectacular example of biodiversity and a priceless cultural heritage. After millennia of unanimous appreciation as a pillar of human nutrition, a series of questions about the desirability of their wide consumption have been raised. In the light of the growing threat deriving mostly from the spread of veganism and health consciousness, improving milk prcoessing safety and dairy nutritional characteristics, as well as deepening their functional characteristics, are of a primary exigency. This Special Issue contains several articles focusing on this hot topic, all of which add knowledge to the field and supply interesting ideas for developing new products and processes.
¡Haz felices a tus bacterias! 2a edición
¡Haz felices a tus bacterias! es la motivadora historia de Jordi Valls, que tras ser ingresado por sufrir un accidente vascular cerebral, descubre casualmente la importancia que supone cuidar de una manera adecuada los millones de diminutos seres vivos que habitan en nuestro interior. Para ello, deberá aprender a vivir en armonía y equilibrio con la naturaleza, mejorando con ello su salud y calidad de vida. Y su curiosidad le acabará llevando a descubrir todo un mundo completamente desconocido y sorprendente. Escrito a modo de relato, este libro aporta a través de una lectura ágil y cercana, diversas herramientas de rápida y sencilla aplicación que pueden empoderar a las personas que así lo deseen en su autocuidado y autoconocimiento. Los personajes, aunque ficticios, están inspirados en personas y hechos reales. En cambio, las referencias a las investigaciones y personas nombradas sí que son auténticas.
